TAKE OUT MENU

Beginning Monday, March 30th we will be offering a limited menu for takeout and curbside pickup orders from 4:00pm - 7:00pm. Phone your orders in as early as 2:00 pm daily. We are also offering a 50% discount to healthcare workers during this time with work ID (discount valid for food orders only)

E & E Take Out Menu

Light Fare

Black Bean Soup

12oz – 3

 

Side Kokopelli Salad

4.5

 

Cocktail Shrimp

1 Dozen - 12

 

Crimini – Mushroom Artichoke Tomato Casserole

With Fontina Cheese

5

 

Mac – n – Cheese Casserole

With Broccoli & Brie

5.95

 

 

Salad

Kokopelli Salad

Mixed Greens, Bacon, Gorgonzola Cheese, Tomatoes, Guacamole, Peppers, Onion, Gazpacho Vinaigrette & Herbed Bread With Olive Oil

Grilled Breast Of Chicken - 17.5         Grilled Salmon - 18.5

 

Yes We Have South African & Maine Lobster Tail!!

 

Entrees

All Entrees Served With Hot Bread, Olive Oil, Fresh Vegetables & Choice Of French Fries – Sweet Potatoes – Rice & Beans – Potato Truffles – Garlic Mashed Potatoes

Slow Roasted, Aged Prime Rib

Au Jus, Creamy Horseradish, Garlic Mashed Potatoes

25.95

 

Jumbo Deep Sea Scallop Mac -n – Cheese

 Ditalini Pasta Tossed With Creamy Three Cheese Blend & White Truffle Oil

26.95

Add A 6oz Filet Mignon - 10

 

Castleman Burger

Half Pound Black Angus Beef, Grilled Onion, Yellow Mustard, Muenster Cheese, Two Brother’s Pickles, Coleslaw & French Fries

12.5

 

Grilled Fillet Of Atlantic Salmon

Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade

19.5

  

Pan Fried Grouper Picatta

Lemon Caper Butter Drizzle Or Sundried Tomato Basil Beurre Blanc

Available Grilled Upon Request

25

 

Pan Seared Fillet Of Grouper

Over Capellini Angel Hair Pasta Tossed With Chopped Clams, Herbs, Parmesan & Olive Oil

25

Filet Mignon

Center Cut – Served With Creamy Horseradish

6oz – 26             9oz – 31

 

Chairman’s Reserve 12oz NY Strip – Dakota City, NE

Cut From The Most Tender Section Of Beef The "Short Loin"

28.95

 

Panko Crusted Stuffed Breast Of Chicken

Pit Ham, Cheddar Cheese & Mushrooms Marsala

16.5

 

Tenderloin Of Beef Kebob

Brushed With Cattleman’s BBQ Sauce, Peppers, Onions, Zucchini, Wild Rice Medley With Grains, Quinoa & Black Beans

15.95

 

Pan Fried Fillet Of Rainbow Trout

Toasted Almonds, Brown Butter Drizzle

16.5

 

Seafood Bouillabaisse

Salmon, Shrimp, Scallops, Grouper & Mushroom Ravioli In A Fragrant White Wine Broth With Cloves, Oranges & Saffron

25.5

 

Slow Roasted Boneless Beef Short Ribs

Petit Syrah - Roast Onion -  Natural Jus Reduction, Garlic Mashed Potatoes

18.5

 

For Our Little Friends

Crisp Chicken Tenders

French Fries & Choice Of Honey Mustard Or BBQ Sauce

4.95

 

Sweet Ending

Key Lime Tart

4

Takeout Wines By The Bottle

White Wine

Pinot Grigio

Benvolio, Friuli, Italy – 16

Maso Canalli, Trentino, Italy – 22

Chardonnay

Wente “Morning Fog”, Livermore Valley, CA – 18

Greg Norman, Eden Valley, AUS – 22

Sonoma Cutrer, Sonoma, CA – 28

Riesling

Bex, Nahe Valley, Germany – 17

Moscato

Movendo, Italy – 17

Sauvignon Blanc

Frenzy, Marlborough, NZ – 18

Whitehaven, Marlborough, NZ – 23

Craggy Range, Marlborough, NZ – 29

 

Red Wine

Pinot Noir

Stephen Vincent, Sonoma, CA – 18.5

Block Nine, St. Helena, CA – 21.5

Meiomi, Monterey, CA – 26

Founders Reserve, Willamette Valley, OR – 30

Merlot

Hyatt, Rattlesnake Hills, WA – 18.5

Zinfandel

Boneshaker, Lodi, CA – 25

Blends

Troublemaker Blend #9, Paso Robles, CA - 22

Orin Swift “Abstract”, Napa, CA – 37

Malbec

Antigal Uno, Mendoza, ARG – 22

Cabernet

Deloach Heritage Reserve, CA – 18

J Lohr Seven Oaks, Paso Robles, CA – 22

Rodney Strong, Sonoma, CA – 24

Educated Guess, Napa, CA – 28

Alexander Valley, Alexander Valley, CA - 29

Hess “Allomi”, Napa, CA – 34

 

Reserve List

E&E “Black Pepper” Shiraz, Barosa Valley, AUS – 55

Stag’s Leap “Artemis” Cabernet, Napa, CA – 65

Caymus Cabernet, Napa, CA – 85

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Temporary Hours:

Monday - Friday 11:30 - 9:00

Saturday - Sunday 4:00 - 9:00

Dine-In, Take Out & Curbside Pickup

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© 2019 by E&E Stakeout Grill   727-585-6399