Visit The ‘Special Menus’ Tab To View Our Easter Features

Early Bird Available All Night Sun-Thurs For Takeout (Excluding Holidays)

Chef Erwin’s Easter Features

April 20, 2025

Wine Features

Black Stallion Cabernet Sauvignon, 2022, North Coast, CA
6oz - 14 9oz - 21 Bottle - 54

Hampton Water Sparkling Rosé
6oz - 15 9oz - 22 Bottle - 60

Speri Amarone Della Valpolicella Classico, 2018, Veneto, IT
Bottle - 110

Beer Features

3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL, 5% ABV
Draft - 8

Cocktail Features

Limoncello Spritz
Meletti Limoncello, Zonin Prosecco, Club Soda & Mint 14

The Godfather
Dalmore 12 Year Scotch & Disaronno Served Over A King Cube 16

Appetizers

East Coast Oysters - James River Virginia
On The Half Shell, Citron - Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 16

Deviled Egg Sampler
Smoked Salmon, Salmon Caviar, Arctic Shrimp, Salami & Red Pepper Tapenade 14.95

Soup du Jour

Split Pea & Ham
Tomato Confit & Olive Oil Drizzle 6.95

Dinner Features

Aged Prime Rib
Slow Roasted, Au Jus, Creamy Horse Radish, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 36.95

Seafood Tower
Pan Seared Chilean Seabass, Panko Crusted Lobster-Shrimp-Scallop Cake, Wild Caught Deep Water Red Shrimp, Sundried Tomato - Basil Beurre Blanc, Crimini-Porcini-King Oyster Mushroom Risotto 39

Colorado Lamb Shank “Osso Bucco”
Slow Cooked, Root Vegetable Salpicon, Pearl Pasta, Shallots & Olive Oil 42

Grilled Large Deep Sea Scallops
Milton Family Farm Prairie White Cheddar Cream, Julienned Honey Cured - Cracked Black Pepper Bacon, Whipped Yukon Gold Potatoes With A Touch Of Chipotle 44

Traditional Orange - Maple Glazed Ham
Tart Red Cherry Glaze, Grilled Green Asparagus, Savory Sweet Potatoes 28.95

Dessert Feature

Belinda’s Carrot Cake
Served Warm With Cinnamon Sweet Potato Straws, Chocolate Eggs & French Merengue Puffs 10.95

EXTENDED HAPPY HOUR

4PM-6PM DAILY

We offer reduced price House Wines, Bud Light Drafts, Wells, Our Famous Kokopelli Margarita, and these Call liquors: Stoli, Bacardi, Captain Morgan, Bombay, Seagrams 7, Seagrams VO, Canadian Club, Jack Daniels and Dewars

BAR & HIGH TOP MENU

3PM-6PM DAILY

French Onion Burger

Fontina Cheese, Caramelized Onions, Arugula, Creamy Horseradish, Potato Gaufrettes
8.95

Escargots

E&E’s Original Recipe “The Best”
8.95

Short Rib Mac - n - Cheese

Slow Roasted - Braised Beef Short Ribs, Three Cheese Blend, Cavatappi Pasta
8.95

Potato Truffles

Pecorino - Romano Cheese, White Truffle Oil
5.95

DAILY LUNCH SPECIALS

Monday

Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, All Fixings & A Complimentary Kokopelli Margarita
15.95

Tuesday

Breast Of Chicken Belleair
Artichoke Hearts, Avocado, Roma Tomato, Pepper Jack Cheese, Ajillo Glaze, Garlic Mashed Potatoes & A Complimentary Glass Of Copperidge Chardonnay
15.95

Wednesday

8oz Grand Western Rodeo Steak
Chipotle Butter, Mushroom Marsala, Garlic Mashed Potatoes & A Complimentary Glass Of Copperidge Cabernet
18.95

Thursday

Fillet Of Salmon
Chef Erwin’s Surprise Preparation, Wild Rice - Grains - Quinoa Medley & A Complimentary Glass Of White Sangria
15.95

Friday

Fish & Chips
Beer Battered Icy Bay Cod, Zatarain’s Remoulade, Coleslaw, French Fries & A Complimentary Bud Light Draft
15.95