Today's Specials
Chef Erwin’s Lunch Specials
July 18, 2025
Wine Features
Decoy “Limited” Chardonnay, 2023, Sonoma Coast, CA
6oz - 12 9oz - 17 Bottle - 46
Ö-61 Red Blend, 2021, Rapel Valley, Chile
6oz - 14 9oz - 20 Bottle - 54
St. Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120
Beer Feature
Newcastle Brown Ale
Bottle - 6
Cocktail Features
Snickertini
Van Gogh Caramel Vodka, Bailey’s Chocolate Liqueur, Disaronno & A Splash Of Cream With Chocolate Shavings
12
Paloma Clásica
Don Julio Blanco, Pink Grapefruit Juice, Fresh Lime, Tajin Rim
13
Soup Du Jour
Steak & Red Bean Chili
Sour Cream Drizzle & Tortilla Confetti
6.95
Lunch Features
Fish & Chips
Beer Battered Australian Seabass, Zatarain’s Remoulade, French Fries & Coleslaw Served With A Complimentary Bud Light Draft
15.95
Grilled Muffuletta Sandwich
Mortadella, Salami, Capocollo, Fontina Cheese, Olive Tapenade On A Demi-Baguette, Choice Of Caesar Salad Or Coleslaw
15.25
Old Fashioned Meatloaf
Finished With Savory Mushroom Marsala & Garlic Whipped Mashed Potatoes With Caramelized Onions & Crispy Potato Gaufrettes
15.25
Van Goat Salad
Grilled Shrimp, Chèvre Goat Cheese With Mango Chutney & Olive Oil-Balsamic Drizzle, Corn Salsa, Roasted Sunflower Seeds, Watermelon Drizzled With Monja’s Local Moe Honey, Heritage Greens, Pomegranate Vinaigrette
19.95
Dessert Feature
Lemon Berry Mascarpone Torte
Raspberry Drizzle & French Merengue Puffs
10.95
Chef Erwin’s Dinner Specials
July 18, 2025
Wine Features
Decoy “Limited” Chardonnay, 2023, Sonoma Coast, CA
6oz - 12 9oz - 17 Bottle - 46
Ö-61 Red Blend, 2021, Rapel Valley, Chile
6oz - 14 9oz - 20 Bottle - 54
St Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120
Cocktail Feature
Snickertini
Van Gogh Caramel Vodka, Bailey’s Chocolate Liqueur, Disaronno & A Splash Of Cream With Chocolate Shavings
12
Paloma Clásica
Don Julio Blanco, Fresh Grapefruit Juice, Fresh Lime, Tajin Rim
13
Appetizers
*James River Prime Oysters - Virginia
On The Half Shell, Citron Vodka Cocktail Sauce, Cool Cucumber Mignonette
3 - 8 6 - 16
Chef’s Sampler
Rare Seared Ahi Tuna Over Kimchi, Cocktail Shrimp, Nachman’s Smoked Fish Spread & Scottish Smoked Salmon
15.25
Soup Du Jour
Steak & Red Bean Chili
Sour Cream &Tortilla Confetti
6.95
Dinner Features
12 oz Prime New York Strip “Diane” - Hartley Iowa
Mushroom Cognac Cream, Crispy Haystack Potatoes, Loaded Mashed Potatoes With Cheddar, Bacon, Chives & Sour Cream
52
Surf & Turf
Twin Beef Tenderloin Brochettes & A South African Lobster Tail, Au Poivre Demi-Glace, Drawn Butter & Rice-Grains-Quinoa Medley
46
Chilean Seabass Tower
Panko Crusted Lobster, Shrimp & Scallop Cake Crowned With Wild Red Shrimp & Sundried Tomato-Basil Beurre Blanc, Italian Risi E Bisi Risotto
36.95
Atlantic Swordfish Steak
Grilled Citrus & Herb Marinated Steak With Caribbean Fruit Salsa, West Indies Chipotle Sweet Potatoes & Red Curry Coconut Cream
34
Van Goat Salad
Grilled Shrimp, Chevre Goat Cheese With Mango Chutney & Olive Oil & Balsamic Drizzle, Corn Salsa, Roasted Sunflower Seeds, Watermelon Drizzled With Monja’s Local Moe Honey, Heritage Greens, Pomegranate Vinaigrette
23.25
Dessert Feature
Lemon Berry Mascarpone Torte
Raspberry Drizzle, Meringue Puffs
10.95