Today's Specials

May 9, 2026

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COCKTAILS Belleair Spritz
Gray Whale Vodka, Grapefruit Extract, Fever-Tree Soda Water 14

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TO START Steak and Mushroom Burgundy
Crispy Potato Straws 6.95

James River Oysters
Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette
Half-Dozen - 16 Dozen - 30
Spring Salad Belgian Endive, Radicchio, Arugula, Ripe Pear, Goat Cheese, Candied Pecans & Burnt Honey Dressing 15

Grilled Ecuadorian Prawns
Thai Red Curry, Chili Butter Drizzle 17

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FROM THE GRILL E&E Prime Rib
Slow Roasted and Served With Cabernet Au Jus and Creamy Horseradish. Accompanied By Loaded Mashed Potatoes 40

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FROM THE SEA Chilean Seabass
Pan Seared with A Pinot Noir Reduction, Fresh Whipped Parsnip Mashed Potatoes 49

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DESSERT Burnt Basque Cake
Spanish Classic, Caramelized Crust, Soft Custard-like Center, [E&E Signature Dish] 12

Biscoff Banana Cream
Layered Vanilla & Banana Custard Topped with Crushed Biscoff & Ripe Banana 12

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FEATURED WINES
Minuty Prestige Cotes De Provence (2024) 6oz 16 | 9oz 24 | Bottle 62
Rocca delle Macie Chianti Classico (2024) 6oz 16 | 9oz 24 | Bottle 62
G.H. Mumm Grand Cordon Brut, Champagne Rose 60 | Champagne 80