Today's Specials

Chef Erwin’s Lunch Specials

August 9, 2022
Wine Features
Gravel Bar Cabernet Sauvignon, WA 6oz- 11 9oz - 15 btl - 42
Giesen Sauvignon Blanc, Marlborough, NZ
6oz- 8 9oz - 12 btl - 30

Beer Feature
Coppertail Free Dive IPA, Tampa - 6.5

Cocktail Feature
Summer Sunset 9.5

Soup Du Jour
Lemon Lentil Steak and Sausage
Savory Pastry Crisps 5.95

Lunch Features
Grilled Breast Of Chicken “Belleair”
Avocado, Artichoke, Roma Tomato, Pepper Jack Cheese & Roast Ajillo Glaze. Served With Garlic Mashed Potatoes & A Complimentary Glass Of Copperridge Chardonnay 14.95

Panko Crusted Salmon
Cajun Remoulade, Wild Rice-Grains-Quinoa Medley With Black Beans 13.95

Swiss Burger
Half Pound Black Angus Beef, Swiss Cheese, Caramelized Onions, Arugula, Creamy Horseradish Served On A Toasted Brioche Bun With Steak Fries 13.95

Very Berry Salad
Grilled Breast Of Chicken, Heritage Greens, Caramelized Pecans, Black - Blue - Raspberries, Jicama, Almond Crusted Brie, Pomegranate Vinaigrette, Focaccia Crostini 17.95

Dessert Feature
Crème Brule Cheesecake
Seasonal Mango Duet 8.5

Chef Erwin’s Dinner Specials

August 8, 2022
Wine Features Gravel Bar Cabernet Sauvignon, WA 6oz - 11 9oz - 15 btl - 42

Giesen Sauvignon Blanc, New Zealand
6oz - 8 9oz - 12 btl - 30

Beer Feature
Coppertail Free Dive IPA, Tampa - 6.5

Cocktail Feature
Summer Sunset 9.5

Appetizers
Wellfleet Oysters, MA On The Half Shell, Lemon Vodka Cocktail Sauce, Cucumber Mignonette 3 - 8 6 - 16

Teriyaki Glazed Pork Ribs
Eggroll, Sesame Seeds, Green Scallions and Asian Coleslaw 12.95

Soup Du Jour
Lemon Lentil, Steak & Sausage Savory Pastry Crisps 5.95

Dinner Features
Chairman’s Reserve 20oz Ribeye Steak Grilled Marrow Bone Drizzled with Chimichurri, Horseradish Mashed Potatoes with Caramelized Onions 52

Seafood Sampler of Queen Snapper - Salmon - Grouper
Lemon Caper Beurre Blanc, Creamy Spinach Arborio Rice Risotto 28.95

Lightly Blackened Fillet of Swordfish
Sundried Tomato - Basil Beurre Blanc with Wild Rice - Grains - Quinoa Medley and Black Beans 28.50

Very Berry Salad
Twice Roasted - Sliced Breast Of Duck, Almond Crusted Brie, Heritage Greens, Caramelized Pecans, Jicama, Black - Blue -Raspberries Pomegranate Vinaigrette, Focaccia Crostini 22.95

Dessert
Crème Brule Cheesecake Seasonal Mango Duet 8.5

Chef Erwin’s Summer Specials

“An Evening to Remember”

Sunday - Thursday

Choice of Caesar Salad or Soup Du Jour

Shrimp Pasta

Shrimp, Italian Sausage, Roast Red Pepper & Garlic Tossed With Tagliatelle Pasta, Ajillo Glaze, Olive Oil & A Touch Of Cream
21.95

Surf- n -Turf

4oz Filet Mignon - Roma Tomato & Sauce Béarnaise, Wild Caught Deep Water Red Shrimp, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
23.95

The Skillet

Medallion Of Filet Mignon, Premium Loin Of Pork, Grilled Breast Of Chicken, Roast Peppers, Onions, Cheddar Cheese, Garlic Mashed Potatoes
21.95

Breast Of Chicken “Marsala”

Mushroom Marsala, Risotto Du Jour
21.95

Sweet Ending

Chef Erwin’s Surprise Creation!