Today's Specials
Chef Erwin’s Lunch Specials
July 26, 2024
Wine Features
Stoneleigh Sauvignon Blanc - Marlborough, NZ
6oz - 10 9oz - 14 btl - 38
Shannon Ridge High Elevation Wrangler Red Blend, CA
6oz -10 9oz -14 btl - 38
Beer Feature
Hazy River IPA - Marker 48 Brewing, Weeki Wachee, FL
7
Cocktail Feature
Blueberry Lemon Drop Martini
11
Soup Du Jour
Loaded Baked Potato
Bacon, Sour Cream & Chives
6.5
Lunch Features
Fish - n - Chips
Beer Battered Fillet Of Icy Bay Cod, Zatarain’s Remoulade, French Fries, Coleslaw & A Complimentary Bud Light Draft
(Ask Your Server For Malt Vinegar)
15.95
Hoyt Burger
Half Pound Black Angus Beef, Lightly Blackened, Bourbon - Bacon Jam, Havarti Cheese, Toasted Brioche Bun, Loaded Potato Croquettes
15.5
Firecracker Shrimp Tacos
Buttermilk Flash Fried & Tossed In A Thai Chili Aioli, Corn Salsa, Shredded Lettuce, Pickled Red Onions, Fresh Avocado, Lime, Mazina Tortillas
15.25
Van Goat Salad
Grilled Shrimp, Mixed Field Greens, Sunflower Seeds, Watermelon, Crumbled Goat Cheese, Fig Glaze, Jicama, Honey - Lime Vinaigrette, Focaccia Crostini
19.5
Dessert Feature
Lemon - Berry - Mascarpone Torte
Raspberry Melba Sauce
9.95
Chef Erwin’s Dinner Specials
July 26, 2024
Cocktail Feature
Blueberry Lemon Drop - 11
Wine Features
Stoneleigh Sauvignon Blanc - Marlborough, NZ
6oz - 10 9oz - 14 btl - 38
Shannon Ridge High Elevation Wrangler Red Blend, CA
6oz -10 9oz - 14 btl - 38
Beer Feature
Hazy River IPA, Marker 48 Brewing, Weeki Wachee, FL
7
Appetizers
Japanese Gyoza Pork Dumplings
Pan Seared, Wakame Seaweed Salad, Pickled Ginger, Wasabi, Soy - Ginger Yuzu, House Made Kimchi
13.75
York River Oysters - Virginia
On The Half Shell, Citron Vodka Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 16
Soup du Jour
Steak & Mushroom Burgundy
Butter Poached Peas
6.95
Please See Table Tents For Additional Summer Specials!!
Dinner Features
Almond Crusted Scallops
Shiitake Mushroom Cream, Honey Cured Pepper Bacon, Whipped Idaho Potatoes, Malanga Gaufrettes
28.5
Surf - n - Turf
Twin Brochettes Of Beef Tenderloin, Shallot - Cognac - Mushroom Cream, Broiled South African Lobster Tail, Loaded Mashed Potatoes Bacon, Sour Cream & Chives
43
Caribbean Citrus Grilled Steak Of Swordfish
Marinated In Orange, Lemon, Lime, Garlic & Herbs, Mango - Jicama - Corn Salsa, Smashed Sweet Potatoes Topped With Sweet Potato Straw
29.75
Pan Seared Fillet Of Wild Caught Chilean Seabass
Crowned With Jumbo Lump Crab Meat, Sundried Tomato - Basil Beurre Blanc, Shiitake - Porcini Arborio Rice Risotto
43.25
Van Goat Salad
Grilled Jumbo Shrimp, Mixed Field Greens, Seedless Watermelon, Crumbled Goat Cheese, Fig Glaze, Sunflower Seeds, Jicama, Honey - Lime Vinaigrette, Focaccia Crostini
21.95
Dessert Feature
Bindi’s Chocolate Temptation
Merengue Puffs, Crème Anglaise, Fresh Raspberries
9.95
Chef Erwin’s Summer Specials
“An Evening To Remember”
Sunday - Thursday (excluding holidays)
Choice Of Caesar Salad Or Soup Du Jour
Surf - n - Turf
4oz Filet Mignon, Wild Caught Deep Water Red Shrimp, Sauce Bearnaise, Loaded Mashed Potatoes
24.95
Split Large Prawns
BLT Pasta With Arugula, Tomatoes, Honey Cured Pepper Bacon & Fettuccini
22.95
The Skillet
Filet Mignon, Grilled Breast Of Chicken, Loin Of Pork, Roast Onions, Cheddar Cheese, Calypso Pepper Medley, Whipped Idaho Potatoes
23.95
Scaloppine Of Chicken Breast “Caprese”
Panko - Herb Crusted, Tomato, Sliced Mozzarella, Balsamico - Olive Oil Drizzle, Wild Rice - Grains - Quinoa Medley
22.95
Sweet Ending
Chef’s Special Dessert Creation