Today's Specials
Chef Erwin’s Dinner Specials
April 17, 2021
Beer Feature
Strawberry Orange Mimosa Sparkling Ale - SBBC - 6.5
Wine Feature
Di Stasio Zinfandel, CA 6oz - 16 9oz - 20 btl - 62
Di Stasio Sauvignon Blanc, CA 6oz - 14 9oz - 18 btl - 54
Cocktail Feature
Blueberry Lemon Drop Martini - 8.5
Appetizers
Blue Point Oysters - Norwalk, CT
Vodka - Lemon Cocktail Sauce & Cool Cucumber Mignonette
3 - 7.5 6 - 15
Stakeout Sampler
Smoked Mahi Spread-Pickled Vegetables, Avocado Tartar-Lump Crab Meat, Cocktail Shrimp, Tuna Sashimi, Sushi Rice-Ginger-Seaweed-Wasabi
13.95
————————————————————————–
Soup du Jour
Loaded Baked Potato
Bacon, Sour Cream and Chives
5.95
Dinner Features
Slow Roasted, Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
10 oz.-28.95 14 oz.-36.95
Grilled Jumbo Deep Sea Scallops
Milton Family Farms Prairie White Cheddar Cream, Julienned North Country Bacon, Whipped Yukon Gold Potatoes
28.95
Pan Fried Fillet Of Chilean Seabass
Sundried Tomato-Basil Beurre Blanc, Creamy Lion’s Mane-King Trumpet Mushroom Arborio Rice Risotto
33.95
Triple Crown Australian Lamb Chops
Roast Root Vegetables, Petit Syrah Reduction, Garlic Mashed Potatoes
31
Breast of Chicken ‘Belleair’
Artichokes, Avocado, Pepper Jack Cheese, Roast Red Pepper Ajillo Glaze, Wild Rice-Grains-Quinoa Medley
20
Maine Lobster Cobb Tower
½ Maine Lobster-Steamed-Chilled-Out of Shell-Louie Remoulade, Heritage Greens, Grape Tomatoes, Crumbled Bacon, Gorgonzola Cheese, Avocado, Sliced Egg, Rice Wine-Wasabi Vinaigrette, Potato Truffles
23.95
Desserts
Bindi’s Dark Chocolate Temptation
Exquisite Ecuadorian Dark Chocolate, Hazelnut Croquant, Fresh Whipped Cream
8.5
Upside Down Apple Walnut Pie
Gourmet Vanilla Ice Cream
8.5