Today's Specials
Chef Erwin’s Lunch Specials
November 29, 2021
Wine Features
Purple Cowboy Cabernet Sauvignon, CA 6oz - 8 9oz - 12 btl - 30
J Vineyards Chardonnay, CA 6oz - 12 9oz - 16 btl - 46
Premium Pours
Paul Hobbs Chardonnay, Russian River Valley, CA btl - 70
Feature Beer
Founders Brewing Company Breakfast Stout - 6.5
Cocktail Feature
White Christmas Martini - 9.5
Soup Du Jour
Seafood Gumbo
Yellow Rice, Pickled Okra
5.95
Lunch Features
Monday’s Lunch Feature
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas,
All Fixings And A Complimentary Kokopelli Margarita
(Sorry no Substitutions)
13.95
Grilled Prime Rib Sandwich
Topped With Tomato Sauce, Fontina Cheese On Toasted Focaccia Basil Bread Served With Truffle Fries
15.95
Bronzed Filet Of Mahi
Sundried Tomato Buerre Blanc Served With Yellow Rice And Black Beans
14.95
Cowboy Saloon Salad
Marinated Steak Sirloin, Heart Of Iceberg Lettuce, Bleu Cheese Dressing, Applewood Smoked Caramelized Bacon, Grape Tomatoes, Roast Redskin Potatoes
18.50
Desserts
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Sea Salt Caramel Drizzle
8.5
Chef Erwin’s Dinner Specials
November 28, 2021
Beer Feature
Founders Brewing Company Breakfast Stout, Grand Rapids, MI - 6.5
Cocktail Feature
White Christmas Martini - 9.5
Wine Features
Purple Cowboy Cabernet Sauvignon, CA 6oz - 8 9oz - 12 btl - 30
J Vineyards Chardonnay, CA 6oz - 12 9oz - 16 btl - 46
Premium Pours
Paul Hobbs Chardonnay, Russian River Valley, CA btl - 70
Appetizers
Holiday Sampler
Nachman’s Smoked Fish Spread With Pickled Vegetables, Cocktail Shrimp, Sea Salt Cured Faroe Island Gravlox, Curried Thai Cucumber - Piquant Mustard Dill Drizzle, Pan Seared Ahi Tuna Sashimi
15.5
Blue Point Oysters -New Port, CT
Vodka Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 16
Soup Du Jour
Seafood Gumbo
Yellow Rice, Pickled Okra
5.95
Dinner Features
Slow Roasted Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes With Sour Cream Bacon And Chives
Surf-n-Turf
6 oz. Montana Bison Filet Mignon With Roma Tomato & Sauce Bearnaise, Sauteed Wild Caught Deep Water Shrimp, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
42
Chilean Sea Bass
Pan Seared, Sundried Tomato-Basil Beurre Blanc, Shiitake Mushroom Arborio Rice Risotto
36.95
Fillet of Local Black Grouper
Shitake Mushroom, White Miso Soy, Edamame Beurre Blanc, Fragrant Jasmine Rice With Scallions, Shallots And Tamari
34
Cowboy Saloon Salad
Carved Rodeo Steak, Heart Of Iceberg Lettuce, Bleu Cheese Dressing, Applewood Smoked Caramelized Bacon, Green Peas, Grape Tomatoes, Hoyti Toyti Tater Tots
22.5
Desserts
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Sea Salt Carmel Drizzle
8.5