Today's Specials

Chef Erwin’s Lunch Specials

April 18, 2025

Wine Features

Masi Campofiorin Rosso, 2020, Verona, IT
6oz - 14 9oz - 21 Bottle - 50

Ceretto “Blange’” Arneis 2022, Piedmont, IT
6oz - 14 9oz - 21 Bottle - 54

Faustino I “Grand Riserva” Rioja, 2014, Rioja Alavesa, ES
Bottle - 85

Cocktail Feature

Kokopelli’s Summer Punch
Bacardi Limon Rum, Fresh Fruit Juice & Fruit 14

Soup Du Jour

Key West Fish Chowder
Crispy Haystack Potatoes 6.95

Lunch Features

Fish & Chips
Beer Battered Australian Seabass With Zatarain’s Remoulade. Served With French Fries, Cole Slaw And A Complimentary Bud Light Draft 15.95

Judy’s Quesadilla
Capocollo Ham, Tomato, Cheddar & Fontina Cheese With A Black Bean-Red Onion-Mango-Cilantro-Lime Salad 16.95

French Onion Short Ribs
Served Over Ditalini Pasta, With Creamy Onion Sauce And Crispy Fried Onions 17.25

Mediterranean Salad
Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Tomatoes, Heritage Greens, Artichoke, Kalamata Olives, Grilled Ciabatta Crostini With Roasted Eggplant Tapenade & A Creamy Balsamic Dressing 19.5

Dessert Feature

Belinda’s Carrot Cake
Served Warm With Cinnamon Sweet Potato Straws, Chocolate Eggs, French Merengue Puffs & A White Chocolate Drizzle 10.95

Chef Erwin’s Dinner Specials

April 17, 2025

Wine Features
Ceretto “Blangé” Arneis, 2022, Piedmont, IT 6oz - 14 9oz - 21 Bottle - 54
Faustino I “Grand Reserva” Rioja, 2014, Rioja Alavesa, ES
Bottle - 85

Cocktail Feature
Kokopelli’s Summer Punch
Bacardi Limon Rum & Fresh Fruit Juices 14

Appetizers
East Coast Oysters - James River, Virginia
On The Half Shell, Citron - Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 16
Korean BBQ Ribs
St. Louis Ribs Brushed With Bulgogi Glaze & Sesame Seeds, Shishito Peppers, Red Onion & Pickled Vegetables 13.95

Soup du Jour
Key West Fish Chowder
Crispy Haystack Potatoes 6.95

Dinner Features
New York Strip
12 Ounces From Omaha, Nebraska - Served With Grilled Bone Marrow, Chimichurri & Potato Croquettes With Bacon & Cheddar Cheese 48

Braised Lamb Shank
Natural Au Jus, Roast Root Vegetables, Pearl Pasta 32.25

Almond Crusted Flounder
Fillet With a Curry & Pineapple Sauce, Whipped Idaho Potatoes & Malanga Gaufrette 29.5

Wild Caught Chilean Seabass
Pan Seared Fillet With Lemon-Caper Beurre Blanc, Served With Wild Mushroom Risotto 43.95

Mediterranean Salad
Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Tomato, Kalamata Olives, Artichokes, Heritage Greens, Grilled Ciabatta Crostini, Eggplant Tapenade & A Creamy Balsamic Dressing 24.95

Dessert Feature
Belinda’s Carrot Cake
Served Warm With Cinnamon Sweet Potato Straws, Chocolate Eggs, French Merengue Puffs & A White Chocolate Drizzle 10.95