Today's Specials

Dinner Specials

September 18, 2026

a few things worth asking about

From the Bar

Bourbon Belle 18
Basil Hayden, Disaronno, apricot jam stirred and poured over a king cube

Brancaia Chianti Classico 20 / 27 / 76
Juicy & bright fruit, young tannins · DOCG, IT, 2024 · 6oz · 9oz · Bottle

Our Lady of Guadalupe “Acolytes” Chardonnay 18 / 25 / 69
Citrus & floral, crisp, balanced finish · Santa Barbara, CA, 2024 · 6oz · 9oz · Bottle

To Start

Tuscan Tomato Basil Soup 6.95
Topped with a dollop of cream & chives

South African Lobster Spoons - E&E Signature 26
Vermouth beurre fondue

Beet & Burrata 17
Roasted beets, hot honey, fresh pulled burrata, oranges & walnuts

Baked Feta 23
Phyllo wrapped feta topped with honey, pistachio & fig

From the Grill

Prime Ribeye “Au Poivre” 64
16oz USDA Prime ribeye with a rich peppercorn cream, grilled asparagus & a homemade potato souffle

From the Sea

Swordfish Americana 42
Pan-seared & crowned with jumbo lump crab, creamy Americana, pomme puree, roasted tri-colored carrots

Paella Valencia 42
Shrimp, scallops, mussels, snapper, nduja sausage & chicken roasted in a rich sofrito with saffron rice

Dessert

Apple Walnut Cobbler 12
House-made, served with vanilla ice cream

Biscoff Banana Pudding 12
Vanilla & banana custard, crushed Biscoff, ripe banana