Today's Specials

Chef Erwin’s Lunch Specials

July 14, 2025

Wine Features

Decoy “Limited” Chardonnay, 2023, Sonoma Coast, CA
6oz - 12 9oz - 17 Bottle - 46

Ö-61 Red Blend, 2021, Rapel Valley, Chile
6oz - 14 9oz - 20 Bottle - 54

St. Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120

Beer Feature
Newcastle Brown Ale Bottle - 6

Cocktail Features
Snickertini Van Gogh Caramel Vodka, Bailey’s Chocolate Liqueur, Disaronno & A Splash Of Cream With Chocolate Shavings 12

Paloma Clásica
Don Julio Blanco, Fever Tree Sparkling Pink Grapefruit, Fresh Lime, Tajin Rim 13

Soup Du Jour
Cuban Black Bean
Yellow Rice & Salsa Fresca 6.95

Lunch Features
Fajita - Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajita, All The Fixings, Complementary Kokopelli Margarita 15.95

Grilled Muffuletta Sandwich
Mortadella, Salami, Capocollo, Fontina Cheese, Olive Tapenade On A Demi-Baguette, Choice Of Caesar Salad Or Coleslaw 16.95

French Onion Pasta
Fettucini Pasta, Caramelized Onion Sauce, Tips Of Beef Tenderloin, Crimini Mushroom, Parmesan Cheese 18.95

Van Goat Salad
Grilled Shrimp, Chèvre Goat Cheese With Mango Chutney & Olive Oil-Balsamic Drizzle, Corn Salsa, Roasted Flax Seeds, Watermelon Drizzled With Monja’s Local Moe Honey, Heritage Greens, Pomegranate Vinaigrette 19.95

Dessert Feature
Upside Down Apple Walnut Pie Seasalt Caramel Drizzle, Gourmet Vanilla Ice Cream 10.95

Chef Erwin’s Dinner Specials

July 13, 2025

Wine Features
Decoy “Limited” Chardonnay, 2023, Sonoma Coast, CA 6oz - 12 9oz - 17 Bottle - 46
Ö-61 Red Blend, 2021, Rapel Valley, Chile
6oz - 14 9oz - 20 Bottle - 54
St Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120

Cocktail Feature

Snickertini
Van Gogh Caramel Vodka, Bailey’s Chocolate Liqueur, Disaronno & A Splash Of Cream With Chocolate Shavings 12

Paloma Clásica
Don Julio Blanco, Fever Tree Sparkling Pink Grapefruit, Fresh Lime, Tajin Rim 13

Appetizers

James River Prime Oysters - Virginia
On The Half Shell, Citron Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 16

Chef’s Sampler
Rare Seared Ahi Tuna Over Kimchi, Cocktail Shrimp, Nachman’s Smoked Fish Spread & Scottish Smoked Salmon 15.25

Soup Du Jour

Cuban Black Bean
Yellow Rice, Salsa Fresca 6.95

Dinner Features

Slow Roasted Aged Prime Rib
10oz, Au Jus, Creamy Horseradish, Loaded Mashed Potatoes With Bacon Sour Cream, Chives 36.95

Panko Crusted Shrimp & Scallop Cake
Wild Caught Red Shrimp, Pan Seared Deep Sea Scallops, Cajun Shrimp Sauce, Whipped Yukon Gold Potatoes 36.95

Atlantic Swordfish Steak
Lightly Blackened, Roasted Tomato Coulis, Cured Cracked Pepper Bacon, Wild Rice Grains Quinoa Medley & Black Beans 34

Van Goat Salad
Grilled Shrimp, Chevre Goat Cheese With Mango Chutney & Olive Oil & Balsamic Drizzle, Corn Salsa, Roasted Flax Seeds, Watermelon Drizzled With Monja’s Local Moe Honey, Heritage Greens, Pomegranate Vinaigrette 23.25

Dessert Feature

Upside Down Apple Walnut Pie
Seasalt Caramel Drizzle, Gourmet Vanilla Ice Cream 10.95