Today's Specials
Chef Erwin’s Lunch Specials
April 18, 2025
Wine Features
Masi Campofiorin Rosso, 2020, Verona, IT
6oz - 14 9oz - 21 Bottle - 50
Ceretto “Blange’” Arneis 2022, Piedmont, IT
6oz - 14 9oz - 21 Bottle - 54
Faustino I “Grand Riserva” Rioja, 2014, Rioja Alavesa, ES
Bottle - 85
Cocktail Feature
Kokopelli’s Summer Punch
Bacardi Limon Rum, Fresh Fruit Juice & Fruit
14
Soup Du Jour
Key West Fish Chowder
Crispy Haystack Potatoes
6.95
Lunch Features
Fish & Chips
Beer Battered Australian Seabass With Zatarain’s Remoulade. Served With French Fries, Cole Slaw And A Complimentary Bud Light Draft
15.95
Judy’s Quesadilla
Capocollo Ham, Tomato, Cheddar & Fontina Cheese With A Black Bean-Red Onion-Mango-Cilantro-Lime Salad
16.95
French Onion Short Ribs
Served Over Ditalini Pasta, With Creamy Onion Sauce And Crispy Fried Onions
17.25
Mediterranean Salad
Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Tomatoes, Heritage Greens, Artichoke, Kalamata Olives, Grilled Ciabatta Crostini With Roasted Eggplant Tapenade & A Creamy Balsamic Dressing
19.5
Dessert Feature
Belinda’s Carrot Cake
Served Warm With Cinnamon Sweet Potato Straws, Chocolate Eggs, French Merengue Puffs & A White Chocolate Drizzle
10.95
Chef Erwin’s Dinner Specials
April 17, 2025
Wine Features
Ceretto “Blangé” Arneis, 2022, Piedmont, IT
6oz - 14 9oz - 21 Bottle - 54
Faustino I “Grand Reserva” Rioja, 2014, Rioja Alavesa, ES
Bottle - 85
Cocktail Feature
Kokopelli’s Summer Punch
Bacardi Limon Rum & Fresh Fruit Juices
14
Appetizers
East Coast Oysters - James River, Virginia
On The Half Shell, Citron - Vodka Cocktail Sauce, Cool Cucumber Mignonette
3 - 8 6 - 16
Korean BBQ Ribs
St. Louis Ribs Brushed With Bulgogi Glaze & Sesame Seeds, Shishito Peppers, Red Onion & Pickled Vegetables
13.95
Soup du Jour
Key West Fish Chowder
Crispy Haystack Potatoes
6.95
Dinner Features
New York Strip
12 Ounces From Omaha, Nebraska - Served With Grilled Bone Marrow, Chimichurri & Potato Croquettes With Bacon & Cheddar Cheese
48
Braised Lamb Shank
Natural Au Jus, Roast Root Vegetables, Pearl Pasta
32.25
Almond Crusted Flounder
Fillet With a Curry & Pineapple Sauce, Whipped Idaho Potatoes & Malanga Gaufrette
29.5
Wild Caught Chilean Seabass
Pan Seared Fillet With Lemon-Caper Beurre Blanc, Served With Wild Mushroom Risotto
43.95
Mediterranean Salad
Grilled Shrimp, Heart Of Palm, Fresh Mozzarella Cheese, Tomato, Kalamata Olives, Artichokes, Heritage Greens, Grilled Ciabatta Crostini, Eggplant Tapenade & A Creamy Balsamic Dressing
24.95
Dessert Feature
Belinda’s Carrot Cake
Served Warm With Cinnamon Sweet Potato Straws, Chocolate Eggs, French Merengue Puffs & A White Chocolate Drizzle
10.95