Today's Specials
Chef Erwin’s Dinner Specials
May 28, 2023
Wine Features
Gnarly Head 1924 Bourbon Barrel Cabernet Sauvignon, CA
6oz - 10 9oz - 14 btl - 38
Noble Vines 446 Chardonnay, Monterey, CA
6oz - 9 9oz - 13 btl - 34
Cocktail Feature
Chrissy’s Daquiri - 9.5
Beer Feature
Space Dust IPA, Elysian Brewing Co, Seattle, WA - 6.5
Appetizers
Grecian Grilled Octopus
Kalamata Olives, Feta Cheese, Roast Peppers, Garlic, Fine Herbs, Olive Oil & Caramelized Lemon Over Angel Hair Herb Pasta
13.95
Rappahannock River Oysters, VA
On The Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 16
Soup Du Jour
Steak & Onion
Country Corn, Chives
6.5
Dinner Features
Slow Roasted - Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
33.95
Grilled Steak Of Swordfish
Lightly Blackened, Avocado Salsa, Enchilada Glaze, Wild Rice-Grains-Quinoa Medley With Black Beans
27.5
Pan Fried Fillet Of Local Red Snapper “ Picatta”
Fried Caper- Brown Butter Drizzle, Whipped Idaho Potatoes, Malanga Gaufrette
34.95
Pan Seared Escolar Butter Fish
Garlic Herb Mango Butter, Crimini - Porcini - Shitake Mushroom Risotto With A Touch Of White Truffle Oil
26.95
Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Crumbled Blue Cheese, Heritage Greens, Jicama, Honey - Lime Cilantro Vinaigrette, Sweet Potato Straws
21.95
Dessert Feature
Crème Brule Cheesecake
Fresh Strawberry Coulis, White Chocolate Puffs
8.95