Today's Specials

Chef Erwin’s Dinner Specials

April 17, 2021
Beer Feature Strawberry Orange Mimosa Sparkling Ale - SBBC - 6.5

Wine Feature
Di Stasio Zinfandel, CA 6oz - 16 9oz - 20 btl - 62

Di Stasio Sauvignon Blanc, CA 6oz - 14 9oz - 18 btl - 54
Cocktail Feature Blueberry Lemon Drop Martini - 8.5

Appetizers
Blue Point Oysters - Norwalk, CT Vodka - Lemon Cocktail Sauce & Cool Cucumber Mignonette 3 - 7.5 6 - 15

Stakeout Sampler
Smoked Mahi Spread-Pickled Vegetables, Avocado Tartar-Lump Crab Meat, Cocktail Shrimp, Tuna Sashimi, Sushi Rice-Ginger-Seaweed-Wasabi 13.95

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Soup du Jour Loaded Baked Potato Bacon, Sour Cream and Chives 5.95

Dinner Features
Slow Roasted, Aged Prime Rib Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives 10 oz.-28.95 14 oz.-36.95
Grilled Jumbo Deep Sea Scallops Milton Family Farms Prairie White Cheddar Cream, Julienned North Country Bacon, Whipped Yukon Gold Potatoes 28.95

Pan Fried Fillet Of Chilean Seabass
Sundried Tomato-Basil Beurre Blanc, Creamy Lion’s Mane-King Trumpet Mushroom Arborio Rice Risotto 33.95

Triple Crown Australian Lamb Chops
Roast Root Vegetables, Petit Syrah Reduction, Garlic Mashed Potatoes 31

Breast of Chicken ‘Belleair’
Artichokes, Avocado, Pepper Jack Cheese, Roast Red Pepper Ajillo Glaze, Wild Rice-Grains-Quinoa Medley 20

Maine Lobster Cobb Tower
½ Maine Lobster-Steamed-Chilled-Out of Shell-Louie Remoulade, Heritage Greens, Grape Tomatoes, Crumbled Bacon, Gorgonzola Cheese, Avocado, Sliced Egg, Rice Wine-Wasabi Vinaigrette, Potato Truffles 23.95

Desserts
Bindi’s Dark Chocolate Temptation Exquisite Ecuadorian Dark Chocolate, Hazelnut Croquant, Fresh Whipped Cream 8.5

Upside Down Apple Walnut Pie
Gourmet Vanilla Ice Cream 8.5