Today's Specials
Father’s Day Specials
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COCKTAILS
Blood Orange Margarita
Milagro Reposado, fresh blood orange, tajin rim 16
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TO START
Blue Crab & Corn Chowder Soup
6.95
Roasted Quail
Roasted Quail set on a couscous and wild quinoa medley. Finished with a slow fig wine reduction
19
James River Oysters
Half shell, vodka cocktail sauce, cucumber mignonette
Half-Dozen 16 · Dozen 30
South African Lobster Spoons - E&E Signature
Vermouth beurre fondue
28
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FROM THE GRILL
The Porterhouse
24oz USDA Prime Porterhouse, roasted garlic bulb, duck fat fingerling potatoes, candied brussel sprouts
82
E&E Prime Rib
25 day dry aged & slow roasted. Served with au jus, creamy horseradish & loaded mashed potatoes
36.95
Pairs with Silver Oak Cabernet Sauvignon. 6oz $29 · 9oz $36
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FROM THE SEA
Chilean Seabass
Pan seared in orange saffron reduction. Lobster risotto & Asparagus 49
Pairs with Craggy Range Sauvignon Blanc. 6oz $18 · 9oz $26 - ✦ -
DESSERT
Burnt Basque Cake E&E Signature
Spanish classic, caramelized crust, soft custard-like center
12
Biscoff Banana Pudding
Layered vanilla & banana custard topped with crushed Biscoff & ripe banana
12