Today's Specials

E&E Stakeout Grill

Lunch Specials

August 17, 2026
a few things worth asking about

From the Bar Yuzu Sweet 18
Toki Japanese whisky, yuzu juice, fresh honeycomb

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Quilt “The Fabric of the Land” Red Blend 20 / 27 / 76
Full-bodied, dark fruit, subtle tannins · Napa Valley, CA, 2024 · 6oz · 9oz · Bottle

To Start Tuscan Tomato Basil 6.95
Dollop of cream & fresh chives

Peach, Prosciutto & Buratta 17
Seasonal peaches, thinly sliced prosciutto & pulled burrata

From the Grill BBQ Bacon Burger 20
Half pound black angus beef topped with melted pepper jack cheese, crispy bacon, fresh lettuce & tomato on a toasted brioche bun. Served with pickled vegetables & seasoned steak fries

French Dip 22
Thinly sliced roasted prime rib, swiss cheese, & caramelized onions on a grilled focaccia, with au jus & creamy horseradish accompaniments. Served with tossed to order caesar salad

From the Sea Australian Seabass 22
Pan seared filled finished with tomato-basil beurre blanc. Accompanied by our creamy carbonara risotto

Dessert Biscoff Banana Pudding 12
Layers of vanilla and banana custard, crushed Biscoff, ripe banana

E&E Stakeout Grill

Dinner Specials

August 17, 2026
a few things worth asking about

From the Bar

Yuzu Sour 18
Toki whisky, fresh yuzu juice, honey simple syrup, finished with fresh honeycomb

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Quilt “The Fabric of the Land” Red Blend 20 / 27 / 76
Full-bodied, dark fruit, subtle tannins · Napa Valley, CA, 2024 · 6oz · 9oz · Bottle

To Start Tuscan Tomato & Basil 6.95
Fresh cream & chives

South African Lobster Spoons - E&E Signature 26
Vermouth beurre fondue

Peach, Prosciutto & Burrata 22
Grilled seasonal peaches, shaved prosciutto, fresh pulled burrata

James River Oysters 16 / 30
Half shell, vodka cocktail sauce, cucumber mignonette · Half-Dozen / Dozen

From the Grill Bone in Kansas City Strip - 16oz USDA Prime 59
Sixteen ounces on the bone, peppercorn cream, charred green asparagus, potatoes au gratin

From the Sea Local Gulf Red Snapper 44
Lightly blackened fillet with roasted & smoked tomato coulis, avocado salsa, Carbonara risotto

Dessert Blueberry Cobbler 13
House-made, served with vanilla ice cream

Biscoff Banana Pudding 12
Vanilla & banana custard, crushed Biscoff, ripe banana 100 N. Indian Rocks Rd, Belleair Bluffs