Today's Specials

E&E STAKEOUT GRILL L U N C H
June 5, 2026
SIGNATURE COCKTAILS

Belleair Spritz 14
Ketel One, fresh grapefruit, lime, a pinch of salt, Fever-Tree soda. TO START

Steak & Mushroom Burgundy Soup 6.95

Spring Salad 15
Roasted beets, Fresh burrata,pickled obion, toasted pine nuts and oranges tossed in our house-made sherry honey vinaigrette

FROM THE GRILL

Tenderloin Bites 26
The filet, hand cut, seared hard and finished in roasted garlic butter, spooned over Yukon gold mashed potatoes.

French Dip 23
Shaved Prime rib piled high on a toasted baguette, caramelized onions, melted Swiss cheese, savory au jus, served with herb fries FROM THE SEA

Fish & Chips 19
Beer-battered sea bass, crisp and golden, with crispy fries and house slaw.

DESSERT Burnt Basque Cheesecake 12
The Spanish classic - caramelized crust, soft custard center.

Biscoff Banana Pudding 12
Layered vanilla and banana custard, Biscoff crumble, ripe banana. June 6, 2026

Evening Specials

• ✦ - COCKTAILS Belleair Spritz
  Ketel One vodka, grapefruit extract, Fever-Tree soda water 14

- ✦ -
TO START Steak & Mushroom Burgundy Soup
6.95

James River Oysters
Half shell, vodka cocktail sauce, cucumber mignonette Half-Dozen 16 · Dozen 30

Spring Salad
Belgian endive, radicchio, sliced pear, candied pecans, goat cheese, burnt honey vinaigrette 20

South African Lobster Spoons E&E Signature
Vermouth beurre fondue 28

Florida Gulf Ceviche
Fresh Florida gulf grouper and shimp marinated in a bright lime-citrus blend with shallots, mango, hearts of palm and cilantro, served with crispy malanga chips 22

- ✦ -
FROM THE GRILL New York Strip Au Poive- 16 oz
USDA Prime in a cognac peppercorn cream, topped with candied bacon, duck fat fingerling potatoes, and chard broccolin 71

Pairs with Silver Oak Cabernet Sauvignon - rich dark fruit and smooth oak perfectly complement the bold, beefy richness of the strip. 6oz $29 · 9oz $36

• ✦ - FROM THE SEA Red Snapper
  Grilled snapper over jasmine rice, finished with roasted red pepper coulis. 44

Pairs with Craggy Range Sauvignon Blanc - bright citrus and crisp acidity cut through the rich tomato-garlic bisque and lift the sweetness of the shrimp and grouper beautifully. . 6oz $18 · 9oz $26

• ✦ - DESSERT Burnt Basque Cake E&E Signature
  Spanish classic, caramelized crust, soft custard-like center 12

Biscoff Banana Pudding
Layered vanilla & banana custard topped with crushed Biscoff & ripe banana 12
Pairs with Taylor Fladgate 10yr Tawny Port - rich dried fruit, toasted hazelnut and caramel mirror both desserts beautifully. Glass $13