Today's Specials

Chef Erwin’s Dinner Specials

May 28, 2023

Wine Features
Gnarly Head 1924 Bourbon Barrel Cabernet Sauvignon, CA 6oz - 10 9oz - 14 btl - 38
Noble Vines 446 Chardonnay, Monterey, CA
6oz - 9 9oz - 13 btl - 34

Cocktail Feature
Chrissy’s Daquiri - 9.5

Beer Feature
Space Dust IPA, Elysian Brewing Co, Seattle, WA - 6.5

Appetizers

Grecian Grilled Octopus
Kalamata Olives, Feta Cheese, Roast Peppers, Garlic, Fine Herbs, Olive Oil & Caramelized Lemon Over Angel Hair Herb Pasta 13.95

Rappahannock River Oysters, VA
On The Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette 3 - 8 6 - 16

Soup Du Jour

Steak & Onion
Country Corn, Chives 6.5

Dinner Features

Slow Roasted - Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives 33.95

Grilled Steak Of Swordfish
Lightly Blackened, Avocado Salsa, Enchilada Glaze, Wild Rice-Grains-Quinoa Medley With Black Beans 27.5

Pan Fried Fillet Of Local Red Snapper “ Picatta”
Fried Caper- Brown Butter Drizzle, Whipped Idaho Potatoes, Malanga Gaufrette 34.95

Pan Seared Escolar Butter Fish
Garlic Herb Mango Butter, Crimini - Porcini - Shitake Mushroom Risotto With A Touch Of White Truffle Oil 26.95

Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Crumbled Blue Cheese, Heritage Greens, Jicama, Honey - Lime Cilantro Vinaigrette, Sweet Potato Straws 21.95

Dessert Feature

Crème Brule Cheesecake
Fresh Strawberry Coulis, White Chocolate Puffs 8.95