Chef Erwin’s Dinner Specials

October 24, 2020
Feature Beer Two Hearted Ale, Michigan-6
Cocktail Feature Salted Caramel Apple Martini-8.5
Feature Wine William Hill Merlot, CA 6oz - 8 9oz - 12 btl - 30

Meridian Chardonnay, CA 6 oz-8 9oz-12-btl-30
Appetizers Carpaccio of Rare Seared Filet Mignon Thinly Sliced, Milton Farms Aged White Prairie Cheddar, Creamy Horseradish 14.5

Blue Point Oysters - Norwalk, CT
Vodka - Lemon Cocktail Sauce & Cool Cucumber Mignonette 3 - 7 6 - 14

Soup du Jour
Stuffed Pepper with Yellow Rice and Calypso Peppers 5.75

For True Fish Lover’s
Whole Yellow Tail Snapper Pan Fried- Fillet off of the Bone-Brushed with Key Lime Butter, Garlic Mashed Potatoes 30

Seafood Sampler
Grilled Jumbo Scallops, Pan Seared Chilean Seabass, Atlantic Salmon, Sundried Tomato-Basil Beurre Blanc, Roast Corn-Lobster Arborio Rice Risotto 26.5

**Oktoberfest **
Smoked Pork Loin ‘Kassler Ripchen’, Grilled Weisswurst, Warm Green Cabbage Slaw, Hofbrau Schnitzel, Whipped Idaho Potatoes, Pretzel & Homemade Bavarian Mustard 22.95

Pan Seared Fillet Of Chilean Seabass
Shiitake Mushroom-White Miso-Edamame Soy Beurre Blanc, Fragrant Saffron Jasmine Rice, Caramelized Onions 33

Cowboy Steak
A 32 oz. Bone In Ribeye Steak-Chairman’s Reserve- Creamy Horseradish, Green Asparagus, Loaded Baked Potato with Bacon, Sour Cream and Chives 52

The Cowboy Saloon
8oz Grand Western Rodeo Sliced Steak, Crisp Wedge Of Iceberg Lettuce, Gorgonzola Bleu Cheese Dressing, Caramelized Bacon, Grape Tomatoes, Green Peas, Potato Truffles 18.5

Desserts
Pumpkin Crème Brule Cheesecake Cinnamon Cream, Candied Ginger - 7.5
Key Lime Sampler-2.5