Upcoming Events

Chef Erwin’s Summer Specials

3 Course Meal Starting at $22.95

“An Evening To Remember”

Sunday - Thursday (excluding holidays)

Choice Of Caesar Salad Or Soup Du Jour

Surf - n - Turf
4oz Filet Mignon, Wild Caught Deep Water Red Shrimp, Sauce Bearnaise, Loaded Mashed Potatoes
24.95

Split Large Prawns
BLT Pasta With Arugula, Tomatoes, Honey Cured Pepper Bacon & Fettuccini
22.95

The Skillet
Filet Mignon, Grilled Breast Of Chicken, Loin Of Pork, Roast Onions, Cheddar Cheese, Calypso Pepper Medley, Whipped Idaho Potatoes
23.95

Scaloppine Of Chicken Breast “Caprese”
Panko - Herb Crusted, Tomato, Sliced Mozzarella, Balsamico - Olive Oil Drizzle, Wild Rice - Grains - Quinoa Medley
22.95

Sweet Ending
Chef’s Special Dessert Creation

Due to excessive Cancellations for Holiday Reservations, We Reserve the Right to require a Credit Card # to hold in case

of cancellation within 48 hours of your reservation, for parties of 6 and more. There will be a charge of $25 per guest if cancelled within 48 hours

EXTENDED HAPPY HOUR

4PM-6PM DAILY

We offer reduced price House Wines, Bud Light Drafts, Wells, Our Famous Kokopelli Margarita, and these Call liquors: Absolut, Bacardi, Captain Morgan, Bombay, Seagrams 7, Seagrams VO, Canadian Club, Jack Daniels and Dewars

BAR & HIGH TOP MENU

3PM-6PM DAILY

French Onion Burger

Fontina Cheese, Caramelized Onions, Arugula, Creamy Horseradish, Potato Gaufrettes
8.95

Escargots

E&E’s Original Recipe “The Best”
8.95

Short Rib Mac - n - Cheese

Slow Roasted - Braised Beef Short Ribs, Three Cheese Blend, Cavatappi Pasta
8.95

Potato Truffles

Pecorino - Romano Cheese, White Truffle Oil
5.95

DAILY LUNCH SPECIALS

Monday

Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, All Fixings And A Complimentary Kokopelli Margarita
15.95

Tuesday

Breast Of Chicken Belleair
Artichoke Hearts, Avocado, Roma Tomato, Pepper Jack Cheese, Ajillo Glaze, Garlic Mashed Potatoes & A Complimentary Glass Of Copperidge Chardonnay
15.95

Wednesday

8oz Grand Western Rodeo Steak
Chipotle Butter, Mushroom Marsala, Garlic Mashed Potatoes And A Complimentary Glass Of Copperidge Cabernet
18.95

Thursday

Fillet Of Salmon
Chef Erwin’s Surprise Preparation, Wild Rice - Grains - Quinoa Medley And A Complimentary Glass Of White Sangria
15.95

Friday

Fish - n - Chips
Beer Battered Icy Bay Haddock, Coleslaw, French Fries And A Complimentary Bud Light Draft
15.95