Early Bird Available All Night Sun-Thurs For Takeout (excluding holidays)

Now Serving Chef Erwin’s Summer Specials Sun-Thurs. Please See “Today’s Specials” or “Events” Page For Menu

Upcoming Events

Chef Erwin’s Summer Specials

3 Course Meal Starting at $22.95

“An Evening To Remember”

Sunday - Thursday

Choice Of Caesar Salad Or Soup Du Jour

Surf - n - Turf
4oz Filet Mignon, Wild Caught Deep Water Red Shrimp, Sauce Bearnaise, Loaded Mashed Potatoes
24.95

Split Large Prawns
Brushed With A Garlic - Herb Butter, Crimini - Porcini Mushroom Risotto
22.95

The Skillet
Filet Mignon, Grilled Breast Of Chicken, Loin Of Pork, Roast Onions, Cheddar Cheese, Calypso Pepper Medley, Whipped Idaho Potatoes
23.95

Stuffed Breast Of Chicken
Amish Country Goat Cheese, Cranberries & Walnuts, Herbed Lemon Butter Glaze, Wild Rice - Grains - Quinoa Medley
22.95

Sweet Ending
Chef’s Special Dessert Creation

Due to excessive Cancellations for Holiday Reservations, We Reserve the Right to require a Credit Card # to hold in case of cancellation within 48 hours of your reservation, for parties of 6 and more. There will be a charge of $25 per guest if cancelled within 48 hours

EXTENDED HAPPY HOUR

4PM-6PM DAILY

We offer reduced price House Wines, Bud Light Drafts, Wells, Our Famous Kokopelli Margarita, and these Call liquors: Absolut, Bacardi, Captain Morgan, Bombay, Seagrams 7, Seagrams VO, Canadian Club, Jack Daniels and Dewars

BAR & HIGH TOP MENU

3PM-6PM DAILY

French Onion Burger

Fontina Cheese, Caramelized Onions, Arugula, Creamy Horseradish, Potato Gaufrettes
8.95

Escargots

E&E’s Original Recipe “The Best”
8.95

Short Rib Mac - n - Cheese

Slow Roasted - Braised Beef Short Ribs, Three Cheese Blend, Cavatappi Pasta
8.95

Potato Truffles

Pecorino - Romano Cheese, White Truffle Oil
5.95

DAILY LUNCH SPECIALS

Monday

Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, All Fixings And A Complimentary Kokopelli Margarita
15.95

Tuesday

Breast Of Chicken Belleair
Artichoke Hearts, Avocado, Roma Tomato, Pepper Jack Cheese, Ajillo Glaze, Garlic Mashed Potatoes & A Complimentary Glass Of Copperidge Chardonnay
15.95

Wednesday

8oz Grand Western Rodeo Steak
Chipotle Butter, Mushroom Marsala, Garlic Mashed Potatoes And A Complimentary Glass Of Copperidge Cabernet
18.95

Thursday

Fillet Of Salmon
Chef Erwin’s Surprise Preparation, Wild Rice - Grains - Quinoa Medley And A Complimentary Glass Of White Sangria
15.95

Friday

Fish - n - Chips
Beer Battered Icy Bay Haddock, Coleslaw, French Fries And A Complimentary Bud Light Draft
15.95