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Today's Specials

Chef Erwin's Lunch Specials

February 25, 2020

Wine Features

Nobilo “Icon”, Sauvignon Blanc, NZ  6oz – 10.5 9oz – 14.5 btl - 40

7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34

Beer Feature

Big Storm Wavemaker Amber Ale - 6

Cocktail Feature

Strawberry Lemon Drop – 8.5


Soup Du Jour

Blue Crab & Corn Chowder



Lunch Features

Coconut Crusted, Deep Fried Shrimp

Orange-Pineapple Salsa, Wild Rice-Grains-Quinoa Medley With Roasted Vegetable Marinara Sauce



Fillet Of Atlantic Salmon

Grilled, Sundried – Tomato – Basil Beurre Blanc, Crimini - Porcini Mushroom Risotto



Chicken Belleair

Grilled Breast Of Chicken, With Artichokes, Roma Tomato, Avocado, Pepper Jack Cheese & Ajillo Glaze, Garlic Mashed Potatoes



Steinhatchee Gold Salad

Crisp Golden Bay Scallops, Artisan Greens, Jicama, Grape Tomatoes, Julienned Nueske Bacon, Buttermilk Ranch Dressing, Sweet Potato Straws




Fried Cheesecake

Strawberry Puree, Gourmet Vanilla Ice Cream


Chef Erwin’s Dinner Specials

February 25, 2020


Cocktail Feature

Strawberry Lemon Drop -8.5


Nobilo “Icon” Marlborough, NZ 6oz – 10.5 9oz – 14.5 btl - 40

7 Deadly Zins, Zinfandel, CA  6oz- 9 9oz - 13 btl- 34

Feature Beer

Big Storm Wavemaker Amber Ale – 6



Blue Point Oysters – Westport, CT

3 -7   6 – 14

Grilled Shrimp and Scallop Cake

Steamed Maine Mussels Tossed with White Wine, Garlic, Lemon, Butter, Basil and Sundried Tomatoes


Soup du Jour

Blue Crab & Corn Chowder With Savory Pastry Crisps



Dinner Features

Bar Harbor Nights

1 1/4 lbs Hard Shell Maine Lobster

Broiled With Blue Crab Stuffing

Steamed With Drawn Butter

Lazy Man's Lobster - Out Of Shell – With Sweet Cream Butter


Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise



Pan Seared Jumbo Deep Sea Scallops

White Cheddar Cream Sauce, Julienned Neuske Bacon, Crisp Kale Confetti, Smashed Yukon Gold Potatoes



Just Off the Boat-Local Black Grouper

Pan Fried, Toasted Pistachios, Brown Butter Drizzle, Crimini-Porcini Mushroom Arborio Rice Risotto



Meyers Black Angus Beef – Ft Morgan, Colorado

12oz New York Strip With 3 Peppercorn-Brandy Demi Glaze & Garlic Mashed Potatoes With Caramelized Corn



Steinhatchee Gold Salad

Crisp Golden Bay Scallops, Artisan Greens, Grape Tomatoes, Nueske Bacon, Jicama, Buttermilk Ranch Dressing, Sweet Potato Straws




Fried Cheesecake

Strawberry Coulis, Gourmet Vanilla Ice Cream-7.5

Sunset Menu 15.95

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup Of The Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley Or Savory Sweet Potatoes
No Extra Charge

Carolina Trout
Grilled Fillet With Toasted Almonds & Caramelized Lemon
Chop House Pork Chops
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Grilled Breast Of Chicken, Crimini Mushrooms, Julienned North Country Bacon, Pappardelle Wide Band Egg Noodle Pasta, Herbs, Olive Oil, With  A Touch Of Cream
 Grilled Breast Of Chicken Caprese
Panko Herb Grilled Breast Of Chicken, Fresh Mozarella Cheese, Roast Eggplant Basil Marinara
Atlantic Salmon 
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade  & Whipped Idaho Potatoes
Icy Bay Cold Water Haddock
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
Crab Cake
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
Shrimp 'Al Greco' 
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
Short ribs
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
Marinated Steak Sirloin Fajitas 
Skewered Tips Of Filet Mignon 
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
Filet Mignon 
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
 Grand Western Rodeo Steak 
Sauce Béarnaise & Whipped Idaho potatoes 17.5
Lamb Chops
Twin Double Cut Chops From New Zealand 18.75



Offered from 3:00 to 6:00 pm daily

All High Tops In Bar And Foyer & Patio Seating

BLT Burger With Potato Gaufrettes

Calamari, Crisp & Golden Banana Pepper Beurre Blanc

Escargot - E & E's Original Recipe "The Best"

Shrimp Tempura - Sweet Chili Wasabi

Crab Quesadilla With Blackberry - Habanero Drizzle

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil


White Cosmo
Ketel One Citroen, White Cranberry & Squeeze Of Fresh Lime

Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

Tropical Martini
Malibu Coconut Rum, Cranberry & Pineapple Juices,
Topped With A Splash Of Myers Dark Rum

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice

Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime