Today's Specials

Chef Erwin's Lunch Specials

September 29, 2020

 

Feature Cocktail

Peachmopolitan - 8.5

Feature Beer

Gourds Gone Wild Pumpkin Ale – Tampa, FL - 6

Feature Wine

William Hill Merlot, CA 6oz – 8 9oz – 12 btl – 30

 

Soup Du Jour

Whitefish Chowder With Dollop Of Cream & Pastry Strips

5.75

 

Lunch Features

Crunchy Shrimp Tacos

Wild Rice – Grains – Quinoa Medley, Black Beans, Salsa Fresca And A Complimentary Glass Of White Sangria

12.95

 

Wiener Schnitzel

Crisp, Golden Scallopini Of Pork, Lemon-Cranberry Chutney, Warm Potato Salad With Carrot Slaw & Greens

12.5

 

Grilled Prime Rib Sandwich

On Toasted Basil Focaccia With Sliced Portabella Mushroom & Arugula, Caesar Salad

13.5

 

Rodeo Steak Salad

8oz Grand Western Rodeo Steak, Fresh Spinach, Caramelized Bacon, Red Onion, Chopped Egg, Roast Roma Tomato, Potato Hash, Warm Cider Vinaigrette

17.95

 

Dessert

Bourbon Pecan Pie

Double Espresso Chocolate Mousse, Sea Salt Caramel Drizzle

7.5

Ask About Our 10% Discount After 2:00

Chef Erwin’s Dinner Specials

September 28, 2020

Cocktail Feature

Peachmopolitan - 8.5

Feature Beer

Gourds Gone Wild Pumpkin Ale-TBBC-6

Feature Wine

William Hill Merlot, CA 6oz – 8 9oz – 12 btl – 30

Appetizers

Jumbo Lump Blue Crab Cocktail

Drizzled With Louie Remoulade, Avocado & Quail Eggs

14.5

Blue Point Oysters – Norwalk, CT

Vodka – Lemon Cocktail Sauce & Cool Cucumber Mignonette

3 for 7         6 for 14

 

 

Soup du Jour

Whitefish Chowder With Dollop Of Cream & Savory Pastry Strips

5.75

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Dinner Specials

Bar Harbor Nights

1 1/4 lbs Hard Shell Maine Lobster

Broiled With Blue Crab Stuffing

Steamed With Drawn Butter

Lazy Man's Lobster - Out Of Shell – With Sweet Cream Butter

33.5

Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise

34.5

 

Pan Seared Chilean Seabass

Shiitake Mushroom - White Miso - Edamame Soy Beurre Blanc, Lemon Grass Ramen Noodles

33

 

Grilled Fillet Of Branzino

An Icon From The Mediterranean, Brushed With Key Lime Butter, Crimini-Porcini Mushroom Risotto

26

 

Jumbo Deep Sea Scallops

Grilled Over Chipotle Whipped Yukon Gold Potatoes & Topped With White Cheddar Cream & Julienned North County Bacon

27.5

 

Cowboy Steak

A Bone In 32oz Ribeye Steak, Green Aspargus, Truffle Mac & Cheese

52

 

Rodeo Steak Salad

8oz Sliced Grand Western Rodeo Steak, Fresh Spinach, Caramelized Bacon, Chopped Egg, Roast Tomato, Red Onion, Warm Cider Vinaigrette, Smoked Paprika Potato Hash

17.5

Dessert

Bourbon Pecan Pie

Double Espresso Chocolate Mousse

Sea Salt Caramel Drizzle – 7.5

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