Today's Specials

Chef Erwin’s Dinner Specials

May 24, 2020

 

Cocktail Feature

Strawberry Lemon Drop - 8.5

Feature Beer

Veza Sur Mangolandia Mango Blonde Ale – 6

Feature Wines

Sterling Cabernet, Napa, CA 6oz – 8 9oz – 12 btl – 30

Meridian Chardonnay, CA 6oz – 8 9oz – 12 btl – 30

 

                                               Appetizers

Thinly Sliced Carpaccio Of Rare Seared Filet Mignon

Creamy Horseradish, Milton Family Farms White Cheddar

14.5

Grilled Immokalee Beefsteak Tomato

Mozzarella Cheese, Calypso Pepper Medley, Drizzled with Balsamico and Olive Oil

9

 

Soup du Jour

Crock of Steak and Onion Baked with Fontina Cheese

5.75

 

Dinner Features

 

Slow Roasted, Aged Prime Rib

Au Jus, Creamy Horseradish,

Loaded Mashed Potatoes with Bacon, Sour Cream and Chives

24.5

 

Seafood Bouillabaisse

Shrimp, Scallops, Grouper, Salmon, Australian Seabass & Wild Mushroom Ravioli In A Fragrant White Wine Broth With Orange, Cloves, Saffron & Olive Oil

25.5

 

Marinated-Twice Roast-Breast of Duck

Roast Onion Jus, Stir Fried Red Cabbage, Savory Sweet Potatoes with Touch of Maple Syrup and Zest of Orange

24.5

 

Three Musketeers

Medallions of Filet Mignon, Fluted Mushrooms Marsala, Roast Yukon Gold Potatoes with Pecorino-Romano Cheese and White Truffle Oil

24

 

Salmon Tower Salad

Artisan Greens, Jicama, Mango, Avocado, Edamame Soy Beans, Organic Rice Win Vinaigrette & Grilled Rustic Sourdough Crostini

17.95

 

Dessert

Warm Aranzini Bread Pudding

Candied Lemon - Orange - Amaretto Cream

7.5

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Temporary Hours:

Monday - Friday 11:30 - 9:00

Saturday - Sunday 4:00 - 9:00

Dine-In, Take Out & Curbside Pickup

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