Today's Specials

Chef Erwin's Lunch Specials

July 8, 2020

Cocktail Feature

Blast the Heat!

Van Gogh Peach Vodka Madras - 8.5

Feature Beer

Green Bench – St. Petersburg, FL - 6

Feature Wines

Sterling Cabernet, Napa, CA 6oz – 8 9oz – 12 btl – 30

Meridian Chardonnay, CA 6oz – 8 9oz – 12 btl – 30

 

Soup Du Jour

Steak & Lemon-Lentil Bean

5.75

Lunch Features

8oz Grand Western Rodeo Steak

Chipotle Butter, Mushroom Marsala, Garlic Mashed Potatoes And A Complimentary Glass Of Copperidge Cabernet

14.95

 

Fillet Of Haddock

Pan Fried, With Lemon Butter Caper Beurre Blanc And Wild Rice Medley

14.5

 

Black & Blue Burger

½ Pound Black Angus Patty Topped With Melted Bleu Cheese, Candied Bacon & A Side Of Mango Ketchup.  Served With Cole Slaw

12.95

 

Caprese Salad

Grilled Breast Of Chicken, Sliced Mozzarella Cheese, Roast Pepper, Cremini Mushrooms, Zucchini, Heritage Greens, Tomatoes, Heart Of Palm, Jicama, Gazpacho Vinaigrette, Focaccia Crostini

15.5

 

Dessert

Raspberry Flan

7

 

Ask About Our 10% Discount If Seated After 2:00pm

 

 

Chef Erwin’s Dinner Specials

July 8, 2020

 

Cocktail Feature

Peach Madras

Peach Van Gogh Vodka, Cranberry and Orange Juices - 8.5

Feature Beer

Green Bench - St Pete, FL -6

Feature Wines

Sterling Cabernet, Napa, CA 6oz – 8 9oz – 12 btl – 30

Meridian Chardonnay, CA 6oz – 8 9oz – 12 btl – 30

 

Appetizers

Blue Point Oysters – Westport, CT

Lemon Vodka Cocktail Sauce & Cool Cucumber Mignonette

3 for 7         6 for 14

Pacific Rim Grilled Octopus & Pork Belly

Asian BBQ Glaze, Red Skin Potatoes With Sriracha & Wasabi Drizzle

12.5

Soup du Jour

Lemon-Lentil-Beef With Savory Pastry Strips

5.75

 

Dinner Specials

Wednesday's Dinner Feature

Wine and Dine

50% OFF Bottles on our Regular List

20% OFF Bottles on our Reserve List

with the order of 2 Entrées

 

Hogfish Snapper “Provencal”

Oven Roasted, Topped With Tomato, Onions & Fresh Herbs, Drizzled With Drawn Butter & Served Over A Bed Of Wild Rice Medley

28.5

 

Jumbo Deep Sea Scallops

Shiitake Mushroom-White Miso-Edamame Soy Bean Beurre Blanc, Garden Vegetable Risotto

27.95

 

Mixed Grill

Medallion Of Filet Mignon With Sauce Bearnaise, Bacon Wrapped Loin Of Pork With Chipotle Butter, Panko Herb Crusted Breast Of Chicken With Ham, Cheddar Cheese & Mushroom Marsala, Whipped Idaho Potatoes

24.5

 

For True Fish Lovers

Whole Yellow Tail Snapper, Pan Fried & Filleted Off The Bone, Four Seasons Remoulade, Garlic Mashed Potatoes

30

 

Caprese Salad

Grilled Breast Of Chicken, Sliced Mozzarella Cheese, Roast Pepper, Cremini Mushrooms, Zucchini, Heritage Greens, Tomatoes, Heart Of Palm, Jicama, Gazpacho Vinaigrette, Focaccia Crostini

17.5

 

Desserts

Luscious, Silky Smooth Raspberry Flan

Melba Drizzle and Fresh Raspberries

7

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Monday - Friday 11:30 - 9:00

Saturday - Sunday 4:00 - 9:00

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