Today's Specials

Chef Erwin’s Dinner Specials

May 24, 2020


Cocktail Feature

Strawberry Lemon Drop - 8.5

Feature Beer

Veza Sur Mangolandia Mango Blonde Ale – 6

Feature Wines

Sterling Cabernet, Napa, CA 6oz – 8 9oz – 12 btl – 30

Meridian Chardonnay, CA 6oz – 8 9oz – 12 btl – 30



Thinly Sliced Carpaccio Of Rare Seared Filet Mignon

Creamy Horseradish, Milton Family Farms White Cheddar


Grilled Immokalee Beefsteak Tomato

Mozzarella Cheese, Calypso Pepper Medley, Drizzled with Balsamico and Olive Oil



Soup du Jour

Crock of Steak and Onion Baked with Fontina Cheese



Dinner Features


Slow Roasted, Aged Prime Rib

Au Jus, Creamy Horseradish,

Loaded Mashed Potatoes with Bacon, Sour Cream and Chives



Seafood Bouillabaisse

Shrimp, Scallops, Grouper, Salmon, Australian Seabass & Wild Mushroom Ravioli In A Fragrant White Wine Broth With Orange, Cloves, Saffron & Olive Oil



Marinated-Twice Roast-Breast of Duck

Roast Onion Jus, Stir Fried Red Cabbage, Savory Sweet Potatoes with Touch of Maple Syrup and Zest of Orange



Three Musketeers

Medallions of Filet Mignon, Fluted Mushrooms Marsala, Roast Yukon Gold Potatoes with Pecorino-Romano Cheese and White Truffle Oil



Salmon Tower Salad

Artisan Greens, Jicama, Mango, Avocado, Edamame Soy Beans, Organic Rice Win Vinaigrette & Grilled Rustic Sourdough Crostini




Warm Aranzini Bread Pudding

Candied Lemon - Orange - Amaretto Cream


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Temporary Hours:

Monday - Friday 11:30 - 9:00

Saturday - Sunday 4:00 - 9:00

Dine-In, Take Out & Curbside Pickup

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