Early Dinner Specials Menu

Served 4pm - 5:15pm Daily (Orders Must Be Placed By 5:15pm) - All Early Dinners Served With: Caesar Salad Or Soup Of The Day, Fresh Vegetables, Baked Bread & Herbed Olive Oil, Plus Your Choice Of: Garlic Mashed Potatoes, French Fries, Wild Rice Medley Or Savory Sweet Potatoes

Carolina Rainbow Trout Grilled Fillet With Toasted Almonds & Caramelized Lemon $16.50

Stuffed Breast Of Chicken With Pit Ham & Cheddar Cheese, Mushrooms Marsala $16.50

Shrimp “Al Greco” Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant $16.50

Crab Cake With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange $16.50

Atlantic Salmon Grilled, Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $16.50

Chop House Boneless Pork Chops Panko Herb Crusted, Fontina Cheese & Mushroom Marsala $16.50

Short Ribs Slow Roasted Boneless Beef Ribs “Ranchero” With Loaded Mashed Potatoes $16.50

Chicken Or Steak Sirloin Fajitas (No Starch Choice) $16.50

Skewered Tips Of Filet Mignon Brushed With Butter, Taken Off The Skewer, Whipped Idaho Potatoes $16.50

Chef Erwin’s Daily Salad Creation $16.50

Additional Entrees

Lamb Chops Twin Double Cut Chops From New Zealand 18.75

Bar Harbor Maine Lobster Tail Served With Drawn Butter 20.95

6oz Filet Mignon Topped With A Roma Tomato & Sauce Béarnaise, Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 23.95

8oz Grand Western Rodeo Steak Cut From The Top Sirloin, Choice Of Mushroom Marsala, Creamy Horseradish Or Sauce Béarnaise $19.95