Lunch Menu
Small Plates & Salads
= Gluten Free Option Available
Soup Of The Day Chef Erwin’s Daily Soup Creation $6.95
Crock Of French Onion Soup
Baked With Fontina Cheese
$8.50
Calamari Crisp & Golden With Banana Pepper Beurre Blanc $16.5
South African Lobstercargots
Tender Chunks Of Lobster Baked In A Garlic Herb Butter
$19.95
Ahi Tuna Sashimi, Rare Seared
With Pickled Ginger, Soy Sauce & Wasabi
$15.5
Jumbo Shrimp Cocktail
With An Absolut Citron Cocktail Sauce
6 Shrimp - $14.95 / 12 Shrimp - $23.50
Escargot
E&E’s Original Recipe “The Best”
$13.95
Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser $14.75
Carpaccio Of Octopus
Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla
$16.5
Chateaubriand
Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese
$16.5
Kokopelli Salad
Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini
$19.5
Salmon Tower Salad
Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini
$19.5
Soup & Caeser Salad $11.50
Soup & Side Kokopelli Salad $11.50
Side Kokopelli Salad With Entrée
$6.50
Side Caesar Salad With Entrée $4.5
Handhelds, Fajitas & Pasta
= Gluten Free Option Available
The Allen Burger Half Pound Black Angus Beef, Double Smoked North County Bacon, BBQ Drizzle, Smoked Gouda Cheese on a Brioche Bun $15.95
Miller’s Vegetarian Topless Ceci-Butterbean Burger Egg Sunny Side Up, Chef’s Choice Vegetable $15.95
Orange Roughy/ Australian Seabass Sandwich Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw 17.50
Grouper Sandwich Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw $23.50
Fifty/Fifty Burger Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad $16.5
Fajitas
Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request)
$19.5
Breast Of Chicken Sandwich Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad $12.95
Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $20.50
Entrees
= Gluten Free Option Available
Shrimp Al Greco
Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes
$17.5
6oz Filet Mignon
Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
$30
Atlantic Salmon
Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
$18.95
Carolina Trout
Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc
$17.95
8oz Rodeo Steak
Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala
$21.50
Breast Of Chicken “Belleair”
Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley
$20.50
12oz New York Strip
Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
$37.50
Short Ribs Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $20.95
Local Grouper
Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of “Simply Grilled” Or Brushed With A Garlic Herb Butter (8oz 32.50)
$36.5
14oz Delmonico
Ribeye - Chef Suggests Medium Rare To Medium
$43.75
Chop House Boneless Pork Chop
Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala
One Chop - $13.95 / Two Chops - $17.95
Sides
French Fries $2.95
Cole Slaw
$2.50
Potato Truffles $4
Caesar Salad With Entrée $4.50
Hot Bread & Herbed Olive Oil $0.95 each
Wild Rice Medley $3
Tumbleweed Onion Straws Buttermilk Ranch - Sriracha $5.95
Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
$4
= Gluten-Free Option Available