Lunch Menu

Small Plates & Salads

All Salads Served With Freshly Baked Bread

Soup Of The Day $6.5

Crock Of French Onion Soup Baked With Fontina Cheese $7.50

Calamari Crisp & Golden With Banana Pepper Beurre Blanc $14.75

Maine Lobstercargots Baked In A Garlic Herb Butter $18.50

Ahi Tuna Sashimi, Rare Seared With Pickled Ginger, Soy Sauce & Wasabi $14.00

Jumbo Shrimp Cocktail With An Absolut Citron Cocktail Sauce 6 Shrimp - $12.95 / 12 Shrimp - $20.50

Escargot E&E’s Original Recipe “The Best” $12.50

Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser $14.75

Lollipop Lamb Chops Grilled Heart Of Romaine, Split grape Tomato, Aged Balsamico, Herbed Olive Oil & Shaved Manchego Cheese $14.50

Carpaccio Rare Seared Thinly Sliced Filet Mignon, Creamy Horseradish, Milton Family Farms Prairie White Cheddar Cheese $15.50

Kokopelli Salad Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini $18.50

Salmon Tower Salad Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Organic Rice - Wine Vinaigrette, Focaccia Crostini $18.50

Soup & Caeser Salad $11.50

Soup & Side Kokopelli Salad $11.50

Side Kokopelli Salad With Entrée $6.00

Handhelds, Fajitas & Pasta

Grouper Sandwich Pan Fried, Grilled Or Blackened, House Tartar Sauce, Brioche Bun; Coleslaw $21.95

Fifty/Fifty Burger Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad $14.50

Fajitas Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request) $15.95

Breast Of Chicken Sandwich Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad $12.95

Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $16.50

Entrees

Steaks & Seafood Served With Hot Bread & Herbed Olive Oil

Shrimp Al Greco Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes $16.25

Filet Mignon, 6 oz Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $30.00

Atlantic Salmon Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $17.50

Carolina Trout Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc $16.50

8oz Rodeo Steak Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala $21.50

Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $16.75

12oz New York Strip Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $37.50

Short Ribs Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $19.95

Local Grouper *Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha “Simply Grilled” Or Brushed With A Garlic Herb Butter $25.50

14oz Delmonico Ribeye - Chef Suggests Medium Rare To Medium $43.75

Chop House Pork Chop Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala One Chop - $13.95 / Two Chops - $17.95

Sides

French Fries $2.50

Cole Slaw $2.50

Potato Truffles $4

Caesar Salad With Entrée $4

Hot Bread & Herbed Olive Oil $0.60 each

Wild Rice Medley $3

Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $4