Serving Early Bird Dinners All Day Sunday Through Thursday For Take-out

(excluding holidays)

Serving Chef Erwin’s Summer Specials Starting 5/28. See “Events” Page For Menu

Happy Memorial Day! In Observance Of The Holiday, We Will Be Closed For Lunch On 5/29 And Reopen For Regular Dinner Hours At 4pm

Lunch Menu

Small Plates & Salads

All Salads Served With Freshly Baked Bread

(Gluten-free) = Gluten Free Option Available

Soup Of The Day Chef Erwin’s Daily Soup Creation $6.50

(Gluten-free) Crock Of French Onion Soup Baked With Fontina Cheese $7.50

Calamari Crisp & Golden With Banana Pepper Beurre Blanc $14.75

(Gluten-free) South African Lobstercargots Tender Chunks Of Lobster Baked In A Garlic Herb Butter $19.95

(Gluten-free) Ahi Tuna Sashimi, Rare Seared With Pickled Ginger, Soy Sauce & Wasabi $14.00

(Gluten-free) Jumbo Shrimp Cocktail With An Absolut Citron Cocktail Sauce 6 Shrimp - $12.95 / 12 Shrimp - $20.50

(Gluten-free) Escargot E&E’s Original Recipe “The Best” $12.95

Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser $14.75

(Gluten-free) Carpaccio Of Octopus Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugla $14.95

(Gluten-free) Chateuabriand Rare Seared Thinly Sliced Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese $15.5

(Gluten-free) Kokopelli Salad Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini $18.95

(Gluten-free) Salmon Tower Salad Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini $18.95

Soup & Caeser Salad $11.50

Soup & Side Kokopelli Salad $11.50

(Gluten-free) Side Kokopelli Salad With Entrée $6.50

Handhelds, Fajitas & Pasta

(Gluten-free) = Gluten Free Option Available

Orange Roughy/ Australian Seabass Sandwich Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw 17.50

Grouper Sandwich Pan Fried Or Blackened, Zatarain’s Creole Remoulade, Lettuce, Tomato, Two Brother’s Pickle, Brioche Bun, Caesar Salad Or Coleslaw $23.50

Fifty/Fifty Burger Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad $15.95

(Gluten-free) Fajitas Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request) $17.95

Breast Of Chicken Sandwich Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad $12.95

Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $17.95

Entrees

Steaks & Seafood Served With Hot Bread & Herbed Olive Oil

(Gluten-free) = Gluten Free Option Available

(Gluten-free) Shrimp Al Greco Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes $16.25

(Gluten-free) 6oz Filet Mignon Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $30.00

(Gluten-free) Atlantic Salmon Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $18.95

(Gluten-free) Carolina Trout Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc $16.50

(Gluten-free) 8oz Rodeo Steak Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala $21.50

(Gluten-free) Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $17.75

(Gluten-free) 12oz New York Strip Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $37.50

Short Ribs Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $19.95

(Gluten-free) Local Grouper Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of “Simply Grilled” Or Brushed With A Garlic Herb Butter $25.50

(Gluten-free) 14oz Delmonico Ribeye - Chef Suggests Medium Rare To Medium $43.75

(Gluten-free) Chop House Boneless Pork Chop Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala One Chop - $13.95 / Two Chops - $17.95

Sides

French Fries $2.95

(Gluten-free) Cole Slaw $2.50

Potato Truffles $4

Caesar Salad With Entrée $4.50

Hot Bread & Herbed Olive Oil $0.60 each

Wild Rice Medley $3

(Gluten-free) Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $4

(Gluten-free) = Gluten-Free Option Available