Lunch Menu
Small Plates & Salads
All Salads Served With Freshly Baked Bread
Soup Of The Day Chef Erwin’s Daily Soup Creation $6.50
Crock Of French Onion Soup
Baked With Fontina Cheese
$7.50
Calamari Crisp & Golden With Banana Pepper Beurre Blanc $14.75
Maine Lobstercargots
Baked In A Garlic Herb Butter
$18.50
Ahi Tuna Sashimi, Rare Seared With Pickled Ginger, Soy Sauce & Wasabi $14.00
Jumbo Shrimp Cocktail
With An Absolut Citron Cocktail Sauce
6 Shrimp - $12.95 / 12 Shrimp - $20.50
Escargot E&E’s Original Recipe “The Best” $12.95
Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser $14.75
Lollipop Lamb Chops Grilled Heart Of Romaine, Split grape Tomato, Aged Balsamico, Herbed Olive Oil & Shaved Manchego Cheese $14.50
Carpaccio Rare Seared Thinly Sliced Filet Mignon, Creamy Horseradish, Milton Family Farms Prairie White Cheddar Cheese $15.50
Kokopelli Salad Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini $18.95
Salmon Tower Salad Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Pomegranate Vinaigrette, Focaccia Crostini $18.95
Soup & Caeser Salad $11.50
Soup & Side Kokopelli Salad $11.50
Side Kokopelli Salad With Entrée $6.50
Handhelds, Fajitas & Pasta
Grouper Sandwich Pan Fried, Grilled Or Blackened, House Tartar Sauce, Brioche Bun; Coleslaw $21.95
Fifty/Fifty Burger Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad $15.50
Fajitas Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request) $16.95
Breast Of Chicken Sandwich Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad $12.95
Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $16.95
Entrees
Steaks & Seafood Served With Hot Bread & Herbed Olive Oil
Shrimp Al Greco Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes $16.25
6oz Filet Mignon Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $30.00
Atlantic Salmon Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $17.50
Carolina Trout Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc $16.50
8oz Rodeo Steak Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala $21.50
Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $17.75
12oz New York Strip Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $37.50
Short Ribs Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $19.95
Local Grouper Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha - Choice Of “Simply Grilled” Or Brushed With A Garlic Herb Butter $25.50
14oz Delmonico Ribeye - Chef Suggests Medium Rare To Medium $43.75
Chop House Boneless Pork Chop Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala One Chop - $13.95 / Two Chops - $17.95
Sides
French Fries $2.95
Cole Slaw $2.50
Potato Truffles $4
Caesar Salad With Entrée $4.50
Hot Bread & Herbed Olive Oil $0.60 each
Wild Rice Medley $3
Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $4
= Gluten-Free Option Available