Lunch Menu
Small Plates & Salads
All Salads Served With Freshly Baked Bread
Soup Of The Day Bowl $5.95
Crock Of French Onion Soup Baked With Fontina Cheese $6.95
Calamari Crisp & Golden With Banana Pepper Beurre Blanc $12.95
Maine Lobstercargots Baked In A Garlic Herb Butter $16.95
Ahi Tuna Sashimi, Rare Seared With Pickled Ginger, Soy Sauce & Wasabi $13.65
Jumbo Shrimp Cocktail With An Absolut Citron Cocktail Sauce 6 Shrimp - $11.95 / 12 Shrimp - $15.95
Escargot E&E’s Original Recipe “The Best” $10.95
Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle. Wasabi & Thai Cucumber Concasser $11.95
Lollipop Lamb Chops Grilled Heart Of Romaine, Split grape Tomato, Aged Balsamico, Herbed Olive Oil & Shaved Manchego Cheese $12.95
Carpaccio Rare Seared Thinly Sliced Filet Mignon, Creamy Horseradish, Milton Family Farms Prairie White Cheddar Cheese $14.50
Beefsteak Tomato Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette $5.95
Kokopelli Salad Grilled Breast Of Chicken, Bacon, Gorgonzola Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Red Onion, Heritage Greens, Red & Green Bell Peppers, Celery, Gazpacho Vinaigrette, Focaccia Crostini $16.95
Salmon Tower Salad Heritage Greens, Jicama, Mango, Soy Beans, Avocado, Organic Rice - Wine Vinaigrette, Focaccia Crostini $16.95
Soup & Caeser Salad $8.95
Soup & Side Kokopelli Salad $9.95
Side Kokopelli Salad With Entree $4.50
Handhelds, Fajitas & Pasta
Fish Sandwich Pan Fried, Grilled Or Blackened, House Tartar Sauce, Brioche Bun; Coleslaw Salmon - $13.95 / Grouper - $19.50
Fifty/Fifty Burger Half Pound Black Angus Beef, Portobello Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad $13.95
Fajitas Marinated Steak Sirloin Or Grilled Chicken Breast, Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Available Upon Request) $14.95
Breast Of Chicken Sandwich Panko Crusted, Lettuce, Tomato, Two Brothers Pickle, House Remoulade, Coleslaw Or Caesar Salad $11.95
Pasta Mongello Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream $14.95
Entrees
Steaks & Seafood Served With Hot Bread & Herbed Olive Oil
Shrimp Al Greco Large Shrimp Sautéed With Garlic, Tomato, White Wine, Feta Cheese, Green Onions, Black Olives & Lemon Butter; Served Over Almond Crusted Eggplant With Garlic Mashed Potatoes $14.95
Filet Mignon, 6 oz Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $27.95
Atlantic Salmon Grilled & Brushed With Asian BBQ Glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes $15.50
Carolina Trout Pan - Fried With Toasted Pistachio Lemon - Lime Beurre Blanc $14.95
8oz Rodeo Steak Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala $19.95
Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $14.95
12oz New York Strip Creamy Horseradish Or Mushroom Marsala, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $36.50
Short Ribs Pulled Slow Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $18.95
Local Grouper Choice Of Grilled With Garlic Herb Mango Butter Or Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc Or La Plancha “Simply Grilled” & Brushed With A First Press Kalamata Olive Oil $19.50
14oz Delmonico Ribeye - Chef Suggests Medium Rare To Medium $34.95
Chop House Pork Chop Panko - Herb Crusted, Fontina Cheese & Mushroom Marsala One Chop - $13.50 / Two Chops - $17.25
Sides
French Fries $2
Cole Slaw $2
Potato Truffles $4
Caesar Salad With Entree $2.75
Hot Bread & Herbed Olive Oil $0.50 each
Wild Rice Medley $3
Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $4