Small Plates & Salads

All Salads Served With Fresh Baked Bread & Herbed Olive Oil

= Gluten-Free Option Available

Soup of the Day Chef Erwin’s Daily Creation $6.95

Crock Of French Onion Soup Baked With Fontina Cheese $8.95

South African Lobstercargots Tender Chunks Of Lobster Baked In A Garlic Herb Butter $21

Ahi Tuna Sashimi, Rare Seared With Pickled Ginger, Soy Sauce, Wasabi & Sesame Seaweed $15.95

Short Ribs Pulled Slow - Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $15.95

Crisp Golden Calamari Banana Pepper Beurre Blanc $17

Jumbo Shrimp Cocktail Absolut Citron Cocktail Sauce 6 Shrimp - $15.5 / 12 Shrimp - $25.5

Escargot E&E’s Original Recipe “The Best” $14.5

Shrimp Piccata White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant $15.95

Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi & Thai Cucumber Concasser $15.5

Carpaccio of Octopus Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugula $16.95

Chateaubriand Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese $16.95

Beefsteak Tomato Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette $8.95

Kokopelli Salad Grilled Breast Of Chicken, Bacon, Salem Amish Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Onions, Celery, Red & Green Bell Peppers, Heritage Greens, Gazpacho Vinaigrette & Focaccia Crostini $24.5

Salmon Tower Salad Heritage Greens, Jicama, Mango, Edamame Soy Beans, Avocado, Pomegranate Vinaigrette & Focaccia Crostini $24.5

Side Caesar Salad $8.5

Side Kokopelli Salad $8.5

Heritage Greens Salad Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette $8.5

Meat, Poultry & Pasta

All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato For $2.00

= Gluten Free Option Available

Steak Kabob Of Filet Mignon Kansas BBq, Tumbleweed Onion or Chargrilled With Sauce Bearnaise or Mushroom Marsala, Garlic Mashed Potatoes $26.95

Breast Of Chicken “Belleair” Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley $26.5

Boneless Short Ribs Pulled Slow - Roasted Boneless Short ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & chives Lite - $25.95 / Full - $30

Chop House Bone - In Pork Chop Panko - Herb Crusted With Fontina Cheese & Mushrooms Marsala - Additional Pork Chop $12.00 $28

Pasta Mongello (No Starch Choice) Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream Add Chicken - $8 Add Shrimp - $8 Add 6oz Filet Mignon - $20 $21.5

Chef Miller’s Vegetarian Platter Whipped Idaho Potatoes, Black Bean Chipotle Burger, Sunny-Side Up Egg, Grilled Green Asparagus, Vegetable Du Jour, Grilled Portobella Mushroom-Pecorino Romano Cheese & White Truffle Oil (Vegan Available) $24.5

Lamb From New Zealand Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic & Olive Oil 2 Double - Cut Chops - $28.5 / 4 Double - Cut Chops - $44.95 / 8 Bone Rack - $44.95

Steaks

All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato for $2.00

= Gluten Free Option Available

Filet Mignon, 6 oz Center Cut & Served With Sauce Bearnaise $42

Filet Mignon, 9 oz Center Cut & Served With Sauce Bearnaise $55

Filet Mignon, 12 oz. Center Cut & Served With Sauce Bearnaise $65

NY Strip Steak 12 oz. Cut From The Most Tender Section Of Beef The “Short Loin” The Favorite For Many Steak Lovers $40

Delmonico 14oz Ribeye - Chef Suggests Medium Rare to Medium $48.95

The Bookmaker “First Cut” Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives Lite - $29.5 / Full - $39.5

8oz Rodeo Steak Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala $28.95

Surf - n - Turf 6oz Filet Mignon With Sauce Béarnaise & One Blue Crab Cake $45

9oz Filet Mignon & Twin South African Lobster Tails $88

6oz Filet Mignon & Twin South African Lobster Tails $78

Sunday Prime Rib Special (Sun Only) - Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus $36.95

Top Your Steak Gorgonzola Blue Cheese $3

Garlic Herb Butter $3

Add To Any Steak South African Lobster Tail $24

Seafood

All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato for $2.00

= Gluten Free Option Available

South African Lobster Tails Tristan Lobster Tails Have An Extraordinarily Sweet Taste And Texture Like No Other. These Tails Come From The Deep, Cold Waters Of Tristan Da Cunha, The Most Remote Island In The World, Served With Drawn Butter (Three Tails: $72) Three Tails - $ 78 / Two Tails - $58

6oz Filet Mignon & Twin South African Lobster Tails 6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter $78

9oz Filet Mignon & Twin South African Lobster Tails 9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter $88

Local Black Grouper (When Available) Choice Of Grilled With Garlic Herb Mango Butter, Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc, La Plancha - Brushed With Garlic Herb Butter, or Simply Grilled with Zatarain’s Creole Remoulade Full - $ 38.95 / Lite - $36.5

Atlantic Salmon Grilled Fillet Of Salmon Brushed With Asian BBQ Glaze & Toasted Sesame Served with Herbed Wasabi Remoulade & Whipped Idaho Potatoes Full - $24.95 / Lite - $24.95

Carolina Rainbow Trout Pan - Fried With Pistachio - Lime Beurre Blanc Full - $27.95 / Lite - $21.95

Crab Cakes Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasse & Savory Mashed Sweet Potatoes One - $23 / Two - $30.5

Shrimp Al Greco Large Shrimp Sautéed With White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant With Garlic Mashed Potatoes $26.5

Fajitas & Handhelds

= Gluten Free Option Available

Grilled Chicken Or Marinated Steak Fajitas Choice of Grilled Chicken Breast, Shrimp, or Steak Sirloin, Served With Guacamole, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce & Warm Flour Tortillas Chicken $26.95

Fifty/Fifty Burger Half Pound Black Angus Beef, Portabella Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad (Available Topless) $20.5

Sides

Tumbleweed Onion Straws Buttermilk Ranch - Sriracha $6.95

Grilled Portobello Mushrooms Sliced, White Truffle Oil Drizzle $7.95

Potato Truffles White Truffle Oil & Pecorino - Romano Cheese $7.95

Mac-n-Cheese $7.95

Loaded Baked Potato Bacon, Sour Cream & Chives $6.95

Grilled Green Asparagus $7.95

= Gluten-Free Option Available

Kid’s Menu

All Served With Those Dreaded Veggies Or French Fries

Chicken Tenders Grilled Or Southern Fried, Served With Honey Mustard $8.95

Little Big Burger $8.95

Little Big Burger With Cheese $9.45

Cheddar Cheese Quesadilla $8.95

Classic Mac & Cheese $8.95