Dinner Menu
Small Plates & Salads
All Salads Served With Fresh Baked Bread & Herbed Olive Oil
= Gluten-Free Option Available
Soup of the Day Chef Erwin’s Daily Creation $6.95
Crock Of French Onion Soup
Baked With Fontina Cheese
$8.95
South African Lobstercargots
Tender Chunks Of Lobster Baked In A Garlic Herb Butter
$21
Ahi Tuna Sashimi, Rare Seared
With Pickled Ginger, Soy Sauce, Wasabi & Sesame Seaweed
$15.95
Short Ribs Pulled Slow - Roasted Boneless Short Ribs, Natural Jus Reduction, Grilled Cippollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives $15.95
Crisp Golden Calamari Banana Pepper Beurre Blanc $17
Jumbo Shrimp Cocktail
Absolut Citron Cocktail Sauce
6 Shrimp - $15.5 / 12 Shrimp - $25.5
Escargot
E&E’s Original Recipe “The Best”
$14.5
Shrimp Piccata
White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant
$15.95
Crab Cake Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi & Thai Cucumber Concasser $15.5
Carpaccio of Octopus
Freshly Ground Black Pepper, Lemon - Olive Oil Drizzle, Roast Red Pepper Tapenade, Arugula
$16.95
Chateaubriand
Thinly Sliced Rare Seared Carpaccio of Filet Mignon, Creamy Horseradish, Grated Alto Adige Grana Padano Cheese
$16.95
Beefsteak Tomato
Red Onion, Gorgonzola Bleu Cheese, Gazpacho Vinaigrette
$8.95
Kokopelli Salad
Grilled Breast Of Chicken, Bacon, Salem Amish Bleu Cheese, Tomatoes, Guacamole, Cucumbers, Onions, Celery, Red & Green Bell Peppers, Heritage Greens, Gazpacho Vinaigrette & Focaccia Crostini
$24.5
Salmon Tower Salad
Heritage Greens, Jicama, Mango, Edamame Soy Beans, Avocado, Pomegranate Vinaigrette & Focaccia Crostini
$24.5
Side Caesar Salad
$8.5
Side Kokopelli Salad
$8.5
Heritage Greens Salad
Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette
$8.5
Meat, Poultry & Pasta
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato For $2.00
= Gluten Free Option Available
Steak Kabob Of Filet Mignon
Kansas BBq, Tumbleweed Onion or Chargrilled With Sauce Bearnaise or Mushroom Marsala, Garlic Mashed Potatoes
$26.95
Breast Of Chicken “Belleair”
Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze, Wild - Rice - Grains Quinoa Medley
$26.5
Boneless Short Ribs Pulled Slow - Roasted Boneless Short ribs, Natural Jus Reduction, Grilled Cipollini Onion, Loaded Mashed Potatoes With Bacon, Sour Cream & chives Lite - $25.95 / Full - $30
Chop House Bone - In Pork Chop Panko - Herb Crusted With Fontina Cheese & Mushrooms Marsala - Additional Pork Chop $12.00 $28
Pasta Mongello (No Starch Choice) Breast Of Chicken, Portobello Mushroom, Double Smoked North County Bacon, Pappardelle Egg Noodle Pasta, Mediterranean Herbs, Parmesan Cheese, Olive Oil & A Touch Of Cream Add Chicken - $8 Add Shrimp - $8 Add 6oz Filet Mignon - $20 $21.5
Chef Miller’s Vegetarian Platter
Whipped Idaho Potatoes, Black Bean Chipotle Burger, Sunny-Side Up Egg, Grilled Green Asparagus, Vegetable Du Jour, Grilled Portobella Mushroom-Pecorino Romano Cheese & White Truffle Oil (Vegan Available)
$24.5
Lamb From New Zealand
Among The Finest Available. Rubbed With Mediterranean Herbs, Garlic & Olive Oil
2 Double - Cut Chops - $28.5 / 4 Double - Cut Chops - $44.95 / 8 Bone Rack - $44.95
Steaks
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato for $2.00
= Gluten Free Option Available
Filet Mignon, 6 oz
Center Cut & Served With Sauce Bearnaise
$42
Filet Mignon, 9 oz
Center Cut & Served With Sauce Bearnaise
$55
Filet Mignon, 12 oz.
Center Cut & Served With Sauce Bearnaise
$65
NY Strip Steak 12 oz.
Cut From The Most Tender Section Of Beef The “Short Loin” The Favorite For Many Steak Lovers
$40
Delmonico
14oz Ribeye - Chef Suggests Medium Rare to Medium
$48.95
The Bookmaker
“First Cut” Medallions Of Filet Mignon With Grilled Roma Tomatoes, Sauce Béarnaise & Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
Lite - $29.5 / Full - $39.5
8oz Rodeo Steak
Crisp Onion Straws, Savory Sweet Potatoes, Creamy Horseradish Or Mushroom Marsala
$28.95
Surf - n - Turf 6oz Filet Mignon With Sauce Béarnaise & One Blue Crab Cake $45
9oz Filet Mignon & Twin South African Lobster Tails $88
6oz Filet Mignon & Twin South African Lobster Tails $78
Sunday Prime Rib Special
(Sun Only) - Aged A Minimum Of 25 Days, Seasoned To Perfection And Slow Roasted, Served With Creamy Horseradish & Au Jus
$36.95
Top Your Steak Gorgonzola Blue Cheese $3
Garlic Herb Butter $3
Add To Any Steak South African Lobster Tail $24
Seafood
All Entrees Served With: Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables Plus Your Choice Of One (1) Of The Following: Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Savory Sweet Potatoes, Risotto – Substitute A Baked Potato for $2.00
= Gluten Free Option Available
South African Lobster Tails
Tristan Lobster Tails Have An Extraordinarily Sweet Taste And Texture Like No Other. These Tails Come From The Deep, Cold Waters Of Tristan Da Cunha, The Most Remote Island In The World, Served With Drawn Butter (Three Tails: $72)
Three Tails - $ 78 / Two Tails - $58
6oz Filet Mignon & Twin South African Lobster Tails
6oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter
$78
9oz Filet Mignon & Twin South African Lobster Tails
9oz Filet Mignon, Grilled Roma Tomato, Sauce Béarnaise & Drawn Butter
$88
Local Black Grouper (When Available)
Choice Of Grilled With Garlic Herb Mango Butter, Pan Fried With Toasted Pistachio Lemon - Lime Beurre Blanc, La Plancha - Brushed With Garlic Herb Butter, or Simply Grilled with Zatarain’s Creole Remoulade
Full - $ 38.95 / Lite - $36.5
Atlantic Salmon
Grilled Fillet Of Salmon Brushed With Asian BBQ Glaze & Toasted Sesame Served with Herbed Wasabi Remoulade & Whipped Idaho Potatoes
Full - $24.95 / Lite - $24.95
Carolina Rainbow Trout
Pan - Fried With Pistachio - Lime Beurre Blanc
Full - $27.95 / Lite - $21.95
Crab Cakes Claw, Backfin & Lump Crabmeat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasse & Savory Mashed Sweet Potatoes One - $23 / Two - $30.5
Shrimp Al Greco
Large Shrimp Sautéed With White Wine, Lemon Butter, Garlic, Tomatoes, Black Olives & Feta Cheese Over Almond Crusted Eggplant With Garlic Mashed Potatoes
$26.5
Fajitas & Handhelds
= Gluten Free Option Available
Grilled Chicken Or Marinated Steak Fajitas
Choice of Grilled Chicken Breast, Shrimp, or Steak Sirloin, Served With Guacamole, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce & Warm Flour Tortillas Chicken
$26.95
Fifty/Fifty Burger Half Pound Black Angus Beef, Portabella Mushroom, Fontina Cheese, Chili Fried Onion Straws, Buttermilk Ranch - Sriracha Drizzle & Caesar Salad (Available Topless) $20.5
Sides
Tumbleweed Onion Straws Buttermilk Ranch - Sriracha $6.95
Grilled Portobello Mushrooms
Sliced, White Truffle Oil Drizzle
$7.95
Potato Truffles White Truffle Oil & Pecorino - Romano Cheese $7.95
Mac-n-Cheese $7.95
Loaded Baked Potato
Bacon, Sour Cream & Chives
$6.95
Grilled Green Asparagus
$7.95
= Gluten-Free Option Available
Kid’s Menu
All Served With Those Dreaded Veggies Or French Fries
Chicken Tenders Grilled Or Southern Fried, Served With Honey Mustard $8.95
Little Big Burger $8.95
Little Big Burger With Cheese $9.45
Cheddar Cheese Quesadilla $8.95
Classic Mac & Cheese $8.95