Today's Specials
Dinner Features
May 6, 2026
Loaded Baked Potato Soup
Dollop Of Sour Cream, Chives
9
James River Oysters
Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette
Half-Dozen - 16 Dozen - 30
Spring Salad
Belgian Endive, Radicchio, Arugula, Ripe Pear, Goat Cheese, Candied Pecans & Burnt Honey Dressing
15
Fire & Ice Shrimp
Flash Fried, Chipotle Sauce, Asian Napa-Daikon Slaw, Charred Lemon
16
________________________________________
FROM THE GRILL
Prime KC Striploin
16oz Bone-In, Dry-Aged Strip, Finished with Garlic Compound Butter, Served with Roasted Fingerling Potatoes
62
E&E Signature Steak Frites
8 oz Prime Flat Iron Steak ,Grilled with Sea Salt And Cracked Pepper, Choice of au Poivre or Bearnaise Sauce, Steak Fries
35
________________________________________
FROM THE SEA
Pan-Roasted Black Grouper
Wild Mushroom Bread Pudding, Aromatic Roasted Root Vegetable Broth
39
________________________________________
DESSERT
Burnt Basque Cake
Spanish Classic, Caramelized Crust, Soft Custard-like Center, [E&E Signature Dish]
12
Biscoff Banana Cream
Layered Vanilla & Banana Custard Topped with Crushed Biscoff & Ripe Banana
12
________________________________________
FEATURED WINES
Minuty Prestige Cotes, Provence (2024)
6oz 16 | 9oz 24 | Bottle 62
Rocco Delle Macie Chianti Classico (2023)
6oz 16 | 9oz 24 | Bottle 62
G.H. Mumm Grand Cordon Brut, Champagne
Rose 60 | Champagne 80