Today's Specials

Lunch Specials

November 2, 2026

a few things worth asking about

From the Bar

The Solstice 16
Elijah Craig bourbon, brown sugar & clove simple syrup, cinnamon

Diversitas “Il Lupo” Sangiovese 22 / 32 / 86
Ripe, dark fruits, subtle spice, soft tannins · Abruzzo, IT, 2022 · 6oz · 9oz · Bottle

To Start

Steak & Mushroom Burgundy 6.95
Crispy tortilla & chives

Palermo Caprese Salad 19
Heirloom tomatoes layered over honey whipped ricotta, finished with sliced spicy soppressata & a drizzle spicy olive oil, served with a crostini

From the Sea

Australian Seabass 24
Pan-seared fillet with lemon caper beurre blanc & fragrant jasmine rice

From the Grill

Champagne Chicken 21
Crispy seared chicken breast finished with a sweet & savory mushroom cream, garlic mashed potatoes & glazed carrots

Handhelds

French Dip 22
Thinly shaved prime rib, melted swiss cheese & caramelized onions on a toasted baguette with steak fries, creamy horseradish & au jus

Dessert

Biscoff Banana Pudding 12
Layers of vanilla and banana custard, crushed Biscoff, ripe banana

Burnt Basque Cheesecake 12
E&E’s Signature Recipe - custard-like center