Today's Specials

Chef Erwin’s Lunch Specials

November 7, 2025
Wine Features Domäne Wachau “Federspiel” Grüner Veltliner 2024 Terrassen, Austria
6oz - 14 9oz - 20 Bottle - 54

Shannon Ridge Cabernet Sauvignon “Home Ranch”, 2020, Lake County, CA
6oz - 12 9oz - 17 Bottle - 46

St. Supéry “Dollarhide” Cabernet Sauvignon, 2016, Napa, CA
Bottle - 120

Cocktail Features
Maple Bourbon Mule
Widow Jane Maple Bourbon, Ginger Beer, Maple Syrup, Candied Ginger 14

Sugar, Spice, Old Fashioned On Ice
Elijah Craig Bourbon, Brown Sugar & Clove Simple Syrup, Cinnamon Stick & Dark Cherries 16

Soup Du Jour
Fall Harvest Bisque
Dollop Of Cream, Apple-Pear Chutney 6.95

Lunch Specials

Fish & Chips
Beer Battered Australian Seabass With Zatarain’s Remoulade, French Fries & Cole Slaw. Served With A Complimentary Bud Light Draft 15.95

Beef Barbacoa Tacos
Braised Sirloin, Cabbage, Corn Salsa, Avocado, Lime, Cilantro & Chipotle Aioli On Warm Mazina Corn & Flour Tortillas 16.95

Chicken Pomodoro
Grilled Breast Over Cavatappi Pasta With Arugula, Tomato-Basil Cream, Pecorino-Romano Cheese & Julienned Pepper Bacon 17.25

Very Berry Salad
Grilled Breast Of Chicken, Almond Crusted Brie, Black-Blue-Raspberries, Caramelized Pecans, Jicama, Heritage Greens, Pomegranate Vinaigrette, Focaccia Crostini 21.75

Dessert Feature
Crème Brulee Pumpkin Cheesecake
Cinnamon Cream With Candied Ginger, French Merengue Puffs 10.95

#Chef Erwin’s Dinner Specials November 7, 2025
Wine Features Domäne Wachau “Federspiel” Grüner Veltliner, 2024, Terrassen, Austria 6oz - 14 9oz - 20 Bottle - 54

Ceretto Rossana Dolcetto D’Alba, 2022, Italy
6oz - 14 9oz - 20 Bottle - 54

St Supéry “Dollarhide” Cabernet Sauvignon, 2017, Napa, CA
Bottle - 120

Cocktail Features
Maple Bourbon Mule Widow Jane Maple Bourbon, Ginger Beer, Maple Syrup, Candied Ginger 14

Sugar, Spice, Old Fashioned On Ice
Elijah Craig Bourbon, Brown Sugar & Clove Simple Syrup, Cinnamon Stick & Dark Cherries 16

Appetizers
James River Oysters - Virginia On The Half Shell, Citron Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 18

Ahi Tuna Poké
Cold Green Tea Soba Noodles, Citrus Ponzu Yuzu, Topped With Avocado, Edamame, Watermelon Radish, Soy, Ginger, Fresh Sushi Grade Tuna, Egg Brûlée, Wasabi & Sesame Togarashi 15.75

Soup Du Jour
Fall Harvest Bisque Dollop Of Cream & Apple- Pear Chutney 6.95

Dinner Features
Veal Chop “Tomahawk” Pan Seared-Milk Fed, Shiitake -Porcini Cognac Cream, Garlic-Rosemary Roasted Fingerling Potatoes, Grilled Asparagus, Hollandaise Drizzle 56

Grilled Fillet Of Branzino “Santorini”
An Icon Of The Mediterranean, Large Ecuadorian Shrimp, Mussels, Tomato, Garlic, Kalamata Olives, Scallions, Feta Cheese & Lemon Beurre Blanc. Served With Wild Rice Quinoa Medley 31

Fillet Of Local Red Snapper
Grilled With Toasted Macadamia Nut-Brown Butter Drizzle, Garlic Mashed Potatoes With Dijon 38

Canadian Halibut
Butter Poached Fillet Lemon Caper Buerre Blanc, Primavera- Arborio -Rice Risotto 39

Very Berry Salad
Carved Smoked Breast Of Duck, Almond Crusted Brie, Black-Blue-Raspberries, Caramelized Pecans, Heritage Greens, Jicama, Rice-Wine-Pomegranate Vinaigrette, Grilled Crostini 25.5

Dessert Feature
Brûlée Pumpkin Cheesecake Cinnamon Cream, Candied Ginger, French Merengue Puffs 10.95