Today's Specials
Chef Erwin’s Lunch Specials
**January 23, 2026
Wine Features
**Copain “Daybreak” White Blend, 2024, Sonoma, CA 6oz - 14 9oz - 21 Bottle - 54
Tenuta Di Arceno Chianti Classico, 2023, DOCG, Italy
6oz - 16 9oz - 24 Bottle - 62
Ornellaia Super Tuscan, 2019, Bolgheri, Italy
Bottle - 275
G.H. Mumm Grand Cordon Brut, Champagne, France
Rosé - 60 Champagne - 80
Cocktail Features
Passionfruit Paradise
Malibu Coconut Rum, Chinola Passionfruit Liqueur, Coconut Cream
16
Strawberry-Basil Old Fashioned
Woodford Reserve, Muddled Strawberries & Basil, Simple Syrup, Orange Bitters
16
Soup Du Jour
White Bean & Ham
Salsa Fresca, Grilled Crostini
6.95
Lunch Specials
Fish & Chips
Beer Battered Australian Seabass With Zatarain’s Remoulade. Served With French Fries, Cole Slaw & A Complimentary Bud Light Draft
15.95
Barbacoa Quesadillas
Marinated Pork & Beef, Cheddar, Pepper Jack Cheese, Avocado, Lime, Sour Cream, Wild Rice Quinoa Medley
17.75
Chicken Pomodoro Pasta
Grilled Breast Of Chicken Over Tagliatelle Pasta, With Simmered Roma Tomatoes, Garlic, Basil, Onion & Pecorino-Romano Cheese
18.25
Apple Waldorf Salad
Pecan Crusted Chicken Breast, Heritage Greens, Apple, Celery, Gorgonzola, Jicama, Dried Cranberries, Focaccia Crostini, Honey-Lime Vinaigrette
22.50
Dessert Feature
Bindi’s Dark Chocolate Temptation
Seasalt Caramel, Macchiato Foam Cream
10.95
Chef Erwin’s Dinner Specials
**January 23, 2026
**Wine Features
Copain “Daybreak” White Blend, 2024, Sonoma, CA
6oz - 14 9oz - 21 Bottle - 54
Tenuta Di Arceno Chianti Classico, 2023, DOCG, Italy
6oz - 16 9oz - 24 Bottle - 62
Ornellaia Super Tuscan, 2019, Bolgheri, Italy
Bottle - 275
G.H. Mumm Grand Cordon Brut, Champagne, France
Rosé - 60 Champagne - 80
Cocktail Features
Passionfruit Paradise
Malibu Coconut Rum, Chinola Passionfruit Liqueur, Coconut Cream
16
Strawberry-Basil Old Fashioned
Woodford Reserve, Muddled Strawberries & Basil, Simple Syrup, Orange Bitters
16
Appetizers
Oysters - Norwalk, CT
On The Half Shell, Citron Vodka Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 18
Carpaccio Of Sea Salt Cured Gravlox
Red Onion, Capers, Curried Thai Cucumbers, Sweet Mustard-Dill Drizzle
14.95
Soup Du Jour
Shrimp & Lobster Bisque
Dollop Of Cream, Chives
6.95
Dinner Features
12 oz NY Strip Aged 30 Days From Omaha NE
Creamy Cognac Peppercorn, Shucked Corn Canoe, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
47
Pan Fried Fillet Of Local American Red Snapper “Al Grecco”
Lemon Beurre Blanc, Grape Tomatoes, Feta, Kalamata Olives, Garlic, Scallions, Wild Rice-Barley-Quinoa Pilaf
36.95
Cioppino
A Sicilian Fisherman’s Stew Of Shrimp, Scallops, Mussels, Swordfish, Salmon, Grouper In A Lively White Wine Broth With Tomatoes Garlic Olive Oil & Pearl Pasta
34
Pan Seared Chilean Seabass
Lump Crab Meat, Sun Dried Tomato Basil Beurre Blanc, Calabrian Arborio Rice Risotto
43.75
Apple Waldorf Salad
Pecan Crusted Breast Of Chicken, Heritage Greens, Apple-Celery-Gorgonzola Cheese, Jicama, Dried Cranberries, Honey-Lime Vinaigrette, Focaccia Crostini
24.5
Dessert Feature
Bindi’s Chocolate Temptation
Seasalt Caramel, Macchiato Cream
10.95