Today's Specials

E&E Stakeout Grill

Lunch Specials

August 4, 2026
a few things worth asking about

From the Bar Smoke & Mirrors 16
Del Maguey mezcal, Tribuno sweet vermouth, Amaro Montenegro - smoked tableside

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Denner “The New Colossus” Cabernet 23 / 36 / 95
Full-bodied Paso Robles Cabernet Sauvignon, 2023 · 6oz · 9oz · Bottle

Termes Tinta de Toro 16 / 22 / 68
Full-bodied Tempranillo 2022 · 6oz · 9oz · Bottle

To Start Creamy Salmon Bisque 6.95
Dollop of cream, chives

Peach, Prosciutto & Brie 17
Seasonal peaches, thinly sliced prosciutto, and creamy hot Brie cheese

From the grill Grilled Roast Beef Sandwich 24
Sliced beef topped with pepperjack cheese, arugula, caramelized onions & drizzled with our house made chimichurri, on a toasted baguette. Served with our famous steak fries

Bacon Jam Burger 20
Half pound black angus beef patty topped with melted cheddar, bacon jam & pineapple-chipotle aioli. Served with our famous steak fries

From the Sea Australian Seabass 24
Pan seared and served over house made coconut curry cream & paired with fragrant jasmine rice

Dessert Blueberry Cobbler 13
Warm, house-made cobbler accompanied by a scoop of vanilla bean ice cream

Biscoff Banana Pudding 12
Layers of vanilla and banana custard, crushed Biscoff, ripe banana

E&E Stakeout Grill

Dinner Specials

August 4, 2026
a few things worth asking about

From the Bar Smoke & Mirrors 16
Del Maguey mezcal, Tribuno sweet vermouth, Amaro Montenegro - smoked tableside

Paradise In Bloom 16
Coconut Cartel Blanco Rum, Chinola passionfruit liqueur, coconut cream & fresh juice finished with edible flowers

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Termes Tinta de Toro 16 / 22 / 68
Full-bodied Tempranillo 2022 · 6oz · 9oz · Bottle

To Start Creamy Salmon Bisque 6.95
Dollop of cream, chives

South African Lobster Spoons - E&E Signature 26
Vermouth beurre fondue

Peach, Prosciutto & Burrata Salad 17
Sweet ripe peaches, salty prosciutto and creamy burrata

James River Oysters 16 / 30
Half shell, vodka cocktail sauce, cucumber mignonette · Half-Dozen / Dozen

From the Grill Kansas City Strip Au Poivre 64
16oz USDA Prime bone-in strip finished with a velvety cognac pepper cream. Fire roasted asparagus & duck fat roasted fingerling potatoes

Bone-In Veal Parmesan 59
16oz Catelli Brothers bone-in veal, crisped and baked under bubbling cheese - with wild mushroom risotto and seasonal vegetables

From the Sea Macadamia Crusted American Red Snapper 42
Locally caught & fresh, presented over a curry coconut cream sauce, & topped with a vibrant pineapple salsa. Accompanied by fragrant jasmine rice with tamari, ginger & scallions

Dessert Blueberry Cobbler 13
House-made, served with vanilla ice cream

Biscoff Banana Pudding 12
Vanilla & banana custard, crushed Biscoff, ripe banana