Today's Specials

Chef Erwin’s Dinner Specials

November 8, 2025

Wine Features

Domäne Wachau “Federspiel” Grüner Veltliner, 2024, Terrassen, Austria
6oz - 14 9oz - 20 Bottle - 54

Ceretto Rossana Dolcetto D’Alba, 2022, Italy
6oz - 14 9oz - 20 Bottle - 54

Cocktail Features

Maple Bourbon Mule
Widow Jane Maple Bourbon, Ginger Beer, Maple Syrup, Candied Ginger 14

Sugar, Spice, Old Fashioned On Ice
Elijah Craig Bourbon, Brown Sugar & Clove Simple Syrup, Cinnamon Stick & Dark Cherries 16

Appetizers

James River Oysters - Virginia
On The Half Shell, Citron Vodka Cocktail Sauce, Cool Cucumber Mignonette 3 - 8 6 - 18

Warm Goat Cheese
Basil Pesto, Sundried Tomato, Olives, Roast Garlic, Herbed Olive Oil Drizzle, Focaccia Crostini 12.95

Soup Du Jour

Tuscan Tomato Bisque
Dollop Of Cream & Beer Battered Cauliflower 6.95

Dinner Features

Veal Chop “Tomahawk”
Pan Seared-Milk Fed, Shiitake -Porcini Cognac Cream, Garlic-Rosemary Roasted Fingerling Potatoes, Grilled Asparagus Drizzled With Hollandaise 56

Fillet Of Local Red Snapper
Grilled With Toasted Macadamia Nut-Brown Butter Drizzle, Garlic Mashed Potatoes 38

Canadian Halibut
Butter Poached Fillet, Lemon Caper Buerre Blanc, Primavera- Arborio -Rice Risotto 39

Jumbo Deep Sea Scallops
Prairie White - Milton Family Farms White Cheddar Cream, Whipped Yukon Gold Potatoes With Chipotle Served With Julienned Honey Cured Black Pepper Bacon 43

Very Berry Salad
Carved Smoked Breast Of Duck, Almond Crusted Brie, Black-Blue-Raspberries, Caramelized Pecans, Heritage Greens, Jicama, Rice-Wine-Pomegranate Vinaigrette, Grilled Crostini 25.5

Dessert Feature

Brûlée Pumpkin Cheesecake
Cinnamon Cream, Candied Ginger, French Merengue Puffs 10.95