Today's Specials
Lunch Features
May 7, 2026
SIGNATURE COCKTAILS
Belleair Spritz
Gray Whale Vodka, Grapefruit Extract, Lime, Pinch of Salt, Fever-Tree Soda
14
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TO START
Cream of Asparagus Soup
Dollop of Sour Cream, Chives
6.95
Spring Salad
Belgian Endive, Radicchio, Arugula, Pear, Goat Cheese, Candied Pecans, Burnt Honey Dressing
15
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FROM THE GRILL
Chicken Caprese Sandwich
Panko Herb Crusted, Mozzarella, Pesto Aoili,Vine-Ripened Tomatoes, Arugula, Grilled Brioche Bun, Served with Steak Fries
18
E&E Classic Meat Loaf
Homestyle Meatloaf, Savory Mushroom Marsala Gravy, Creamy Garlic Mashed Potatoes, Crispy Fried Onions
18
Pacific Rim Salmon
Fresh Salmon, Asian BBQ Glaze, With a Sesame Crust, Savory Sweet Potato
19
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DESSERT
Burnt Basque Cheesecake
Spanish Classic, Caramelized Crust, Custard Center
12
Biscoff Banana Cream
Layered Vanilla & Banana Custard Topped with Crushed Biscoff & Ripe Banana
12
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FEATURED WINES
Minuty Prestige Cotes, Provence (2024)
6oz 16 | 9oz 24 | Bottle 62
Rocco Delle Macie Chianti Classico (2023)
6oz 16 | 9oz 24 | Bottle 62
G.H. Mumm Grand Cordon Brut, Champagne
Rose 60 | Champagne 80
Dinner Features
May 7, 2026
COCKTAILS
Belleair Spritz
Gray Whale Vodka, Grapefruit Extract, Fever-Tree Soda Water
14
________________________________________
TO START
Cream of Asparagus Soup
Dollop of Sour Cream, Chives
6.95
James River Oysters
Half Shell, Vodka Cocktail Sauce, Cucumber Mignonette
Half-Dozen - 16 Dozen - 30
Spring Salad
Belgian Endive, Radicchio, Arugula, Ripe Pear, Goat Cheese, Candied Pecans & Burnt Honey Dressing
15
Fire & Ice Shrimp
Flash Fried, Chipotle Sauce, Asian Napa-Daikon Slaw, Charred Lemon
16
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FROM THE GRILL
Prime KC Striploin
16oz Bone-In, Dry-Aged Strip, Finished with Garlic Compound Butter, Served with Roasted Fingerling Potatoes
62
E&E Signature Steak Frites
8 oz Prime Flat Iron Steak, Grilled with Sea Salt & Cracked Pepper, Choice of au Poivre or Bearnaise Sauce, Steak Fries
35
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FROM THE SEA
Pan-Roasted Black Grouper
Wild Mushroom Bread Pudding, Lemon Caper Beurre Blanc
39
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DESSERT
Burnt Basque Cake
Spanish Classic, Caramelized Crust, Soft Custard-like Center, [E&E Signature Dish]
12
Biscoff Banana Cream
Layered Vanilla & Banana Custard Topped with Crushed Biscoff & Ripe Banana
12