Today's Specials
Chef Erwin’s Lunch Specials
April 26, 2024
Wine Features
Oyster Bay Sauvignon Blanc, Marlborough, NZ
6oz - 9 9oz - 13 btl - 34
Oyster Bay Pinot Noir, Marlborough, NZ
6oz - 9 9oz - 13 btl - 34
Beer Feature
Florida Avenue “Sunset Vibes” Guava IPA, FL - 7
Cocktail Feature
Blueberry Lemon Drop Martini - 11
Soup Du Jour
New England Clam Chowder
Dollop Of Cream, Chives, Gold Fish Crackers
6.5
Lunch Features
Fish - n - Chips
Beer Battered Fillet Of Icy Bay Cod, Zatarain’s Remoulade, Coleslaw, French Fries & A Complimentary Bud Light Draft
(Ask Your Server For Malt Vinegar)
15.95
Black & Bleu Bacon Burger
Half Pound Black Angus Beef, Lightly Blackened, Gorgonzola Bleu Cheese, Applewood Smoked Bacon, Toasted Brioche Bun, Caesar Salad Or Coleslaw
15.75
Sauteed Medallions Of Chicken “Picatta”
Lemon - Caper Beurre Blanc, Buttered Fettuccini, Parmesan Cheese
16.5
Very Berry Salad
Grilled Breast Of Chicken, Almond Crusted Brie, Black - Blue - Raspberries, Caramelized Pecans, Jicama, Heritage Greens, Rice Wine - Pomegranate Vinaigrette, Potato Truffles
18.95
Dessert Feature
Crème Brulee Cheesecake
Mango - Passion Fruit Drizzle, French Meringue Puffs
9.5
Chef Erwin’s Dinner Specials
April 25, 2024
Wine Features
Oyster Bay Pinot Noir, Marlborough, NZ
6oz - 9 9oz - 13 btl - 34
Oyster Bay Sauvignon Blanc, Marlborough, NZ
6oz - 9 9oz - 13 btl - 34
Beer Feature
Florida Avenue “Sunset Vibes” Guava IPA, FL - 7
Cocktail Feature
Blueberry Lemon Drop Martini - 11
Appetizers
Seafood Cocktail
Shrimp, Scallops, Salmon, Mussel, White Asparagus, Lump Crab, Royal Cocktail Sauce
15.95
Gulf Coast Oysters - Apalachicola, Florida
On The Half Shell, Vodka - Citron Cocktail Sauce, Cucumber Mignonette
3 - 8 6 - 16
Soup Du Jour
New England Clam Chowder
Dollop Of Cream, Chives, Gold Fish Crackers
6.95
Dinner Features
Almond Crusted Flounder
Zatarain’s Remoulade, Whipped Yukon Golden Potatoes, Malanga Gaufrettes
26.95
20oz Ribeye Steak- Creekstone Farms, Arkansas
Cabernet - Gorgonzola Compound Butter, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
57.5
Pan Seared Fillet Of Chilean Seabass
Miso Crusted, Shiitake Mushroom - Edamame - Mirin - Tamari Glaze, Fragrant Jasmine Rice With Soy & Ginger
42
Grilled Jumbo Deep Sea Scallops
Cavatappi Pasta Tossed With Wild Mushroom Cream, Applewood Smoked Pepper Bacon, Crispy Kale Confetti
34.75
Very Berry Salad
Grilled Breast Of Chicken, Almond Crusted Brie, Black - Blue - Raspberries, Jicama, Caramelized Pecans, Heritage Greens, Rice Wine - Pomegranate Vinaigrette, Potato Truffles
23.95
Dessert Feature
Crème Brulee Cheesecake
Mango - Passion Fruit Drizzle, French Merengue Puffs
9.5