Today's Specials

E&E Stakeout Grill

Lunch Specials

August 5, 2026
a few things worth asking about From the Bar

Smoke & Mirrors 16
Del Maguey mezcal, Tribuno sweet vermouth, Amaro Montenegro - smoked tableside

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Termes Tinta de Toro 16 / 22 / 68
Full-bodied Tempranillo 2022 · 6oz · 9oz · Bottle To Start

Creamy Salmon Bisque 6.95
Dollop of cream, chives

Peach, Prosciutto & Buratta 17
Seasonal peaches, thinly sliced prosciutto, and Buratta cheese From the Grill

Bacon Jam Burger 20
Half pound black angus beef patty topped with melted pepper jack cheese, bacon jam & pineapple-chipotle aioli. Served with our famous steak fries Pasta

Shrimp Bucatini 21
Grilled shrimp over bucatini pasta in a creamy lemon butter sauce with fresh spinach, sundried tomatoes, finished with parmesan cheese Dessert

Blueberry Cobbler 13
Warm, house-made cobbler accompanied by a scoop of vanilla bean ice cream

Biscoff Banana Pudding 12
Layers of vanilla and banana custard, crushed Biscoff, ripe banana

E&E Stakeout Grill

Dinner Specials

August 5, 2026
a few things worth asking about From the Bar

Smoke & Mirrors 16
Del Maguey mezcal, Tribuno sweet vermouth, Amaro Montenegro - smoked tableside

Paradise In Bloom 16
Coconut Cartel Blanco Rum, Chinola passionfruit liqueur, coconut cream & fresh juice finished with edible flowers

Black Stallion Sauvignon Blanc 12 / 17 / 46
Crisp, citrus-bright · North Coast, CA, 2024 · 6oz · 9oz · Bottle

Termes Tinta de Toro 16 / 22 / 68
Full-bodied Tempranillo 2022 · 6oz · 9oz · Bottle To Start

Creamy Salmon Bisque 6.95
Dollop of cream, chives

South African Lobster Spoons - E&E Signature 26
Vermouth beurre fondue

Peach, Prosciutto & Burrata Salad 17
Sweet ripe peaches, salty prosciutto and creamy burrata

James River Oysters 16 / 30
Half shell, vodka cocktail sauce, cucumber mignonette · Half-Dozen / Dozen From the Grill

Kansas City Strip Au Poivre 64
16oz USDA Prime bone-in strip finished with a velvety cognac pepper cream. Fire roasted asparagus & duck fat roasted fingerling potatoes Presa Iberica 46
8oz Spain’s best kept secret. From the black hoofed Iberico pig, raised in the oak groves of the dehesa, the legendary breed that gives you the world jamon iberico. Fat that melts like butter, a flavor closer to great beef than pork. Braised until it yields, carved in its own juices, laid over pomme puree with the season’s vegetables From the Sea

Macadamia Crusted American Red Snapper 42
Locally caught & fresh, presented over a curry coconut cream sauce, & topped with a vibrant pineapple salsa. Accompanied by fragrant jasmine rice with tamari, ginger & scallions Dessert

Blueberry Cobbler 13
House-made, served with vanilla ice cream

Biscoff Banana Pudding 12
Vanilla & banana custard, crushed Biscoff, ripe banana